Job Overview

diamond

Benefits

Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs

Job Description

Piccolo Buco by Cooper's Hawk is a distinguished dining establishment known for its commitment to providing an exceptional culinary experience through uncompromising hospitality. As part of Cooper's Hawk Winery & Restaurants, Piccolo Buco blends the passion for fine dining with an inviting atmosphere that caters to guests looking for fresh, high-quality food and memorable service in a welcoming environment. The company values its team members as the heart of its operations, offering them opportunities for career growth, skills development, and a supportive workplace culture. With an emphasis on quality, teamwork, and integrity, Piccolo Buco has earned a reputation for delivering consistently excellent dining experiences that keep guests coming back.

The Prep Cook role at Piccolo Buco by Cooper's Hawk is a crucial position that involves preparing fresh ingredients and setting the tone for the dining experience by ensuring accuracy, consistency, and efficiency in the kitchen. This full-time or part-time role is designed for individuals who are passionate about cooking and eager to contribute to a team that values precision and hospitality in every dish served. Prep Cooks are responsible for preparing vegetables, fruits, sauces, meats, and cheeses according to recipes and quality standards, maintaining cleanliness and organization of their workstations, and assisting in the smooth operation of the kitchen. The role supports the culinary team through meticulous preparation and attention to detail, which directly impacts the overall dining quality and guest satisfaction.

Employees at Piccolo Buco enjoy a range of benefits, including medical, prescription, dental, and vision insurance, flexible spending accounts, health savings accounts, employee assistance programs, and life and disability benefits. The company also offers 401(k) retirement plans with a company match, early pay access, and numerous discounts such as dining and carryout discounts, retail and wine discounts, as well as car rental discounts. Additionally, employees have access to paid time off, wellness programs, wine tastings, culinary education, and opportunities for professional growth through structured career paths. This supportive environment allows Prep Cooks to develop their skills while contributing to a kitchen culture centered on teamwork, excellence, and a passion for food.

In this role, successful Prep Cooks will show up prepared and stay focused throughout their shifts, taking ownership of their responsibilities, maintaining high-quality standards, and working collaboratively with their team to ensure the kitchen operates efficiently. They will be attentive to details such as food safety, cleanliness, and portion control, and always strive to add value by suggesting improvements and keeping equipment in excellent working condition. The company encourages a genuine approach to work, where every prep task is valued as an essential component of the larger dining experience. Prep Cooks play an active role in ensuring every guest enjoys a consistent and memorable meal at Piccolo Buco by Cooper's Hawk.

Job Requirements

  • At least 18 years of age
  • availability to work flexible schedules including weekends and holidays
  • ability to read, understand and communicate in English
  • ability to stand for long periods and lift up to 50 pounds
  • previous prep or line cook experience preferred
  • basic knife skills and knowledge of kitchen safety and sanitation
  • comfort following recipes and portioning food
  • a team focused attitude and ability to stay organized in a fast paced environment

Job Qualifications

  • Basic knife skills
  • knowledge of kitchen safety and sanitation
  • ability to follow recipes and portion food
  • team-focused attitude
  • ability to stay organized in a fast-paced environment
  • previous prep or line cook experience preferred
  • ability to communicate effectively in English
  • ability to stand for long periods and lift up to 50 pounds

Job Duties

  • Prepare fresh ingredients and follow recipes with accuracy
  • set up and organize station for efficiency
  • maintain high quality standards in preparation and execution
  • keep work area clean, stocked, and safe
  • communicate with teammates and managers to maintain kitchen flow
  • wash, peel, slice, and mix vegetables, fruits, and other ingredients
  • prepare hot and cold sauces
  • carve and slice meats and cheeses
  • portion food for service
  • follow daily systems and procedures
  • take pride in prep work and support the kitchen team
  • keep kitchen equipment in excellent condition
  • identify ways to improve kitchen efficiency and cleanliness

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef