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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth opportunities
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a unique and celebrated hospitality company that merges a Napa-style tasting room with wine-inspired retail and a full-service restaurant, bar, and private event space. Known for its modern-yet-casual dining experience, Cooper's Hawk emphasizes quality and guest satisfaction by crafting scratch-kitchen menu items that perfectly complement their award-winning wines. Since its inception in 2005, the establishment has committed to delivering the Napa Valley experience to all its guests and Wine Club members through exceptional wines, exclusive Wine Club perks, curated dining, and travel experiences. With its expansion into Italian cuisine through Piccolo Buco by Cooper's Hawk, focusing on... Show More
Job Requirements
- At least 18 years of age
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- Previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- team focused attitude
- ability to stay organized in a fast paced environment
- ability to read, understand, and communicate in English
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- set up and organize your station to stay efficient through every shift
- maintain high quality standards in prep and execution
- keep your work area clean, stocked, and safe while handling ingredients with care
- communicate with teammates and managers to ensure a smooth kitchen flow
- wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- keep kitchen equipment in excellent condition
- look for ways to improve kitchen cleanliness, speed, and efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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