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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Retail event discount
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401k
Paid Time Off
flexible schedule
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career Development
Team rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a renowned establishment that features a Napa-style tasting room offering a wine-inspired retail experience combined with a full-service restaurant, bar, and private event space. The company is known for providing a modern yet casual dining atmosphere where every scratch-kitchen menu item is thoughtfully designed to pair perfectly with their award-winning wines. The Cooper's Hawk Wine Club is one of the largest in the world, granting members exclusive benefits that include curated dining events and unique travel experiences. Since its founding in 2005, Cooper's Hawk has successfully introduced the Napa Valley lifestyle to its guests and members, and... Show More
Job Requirements
- at least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- previous prep or line cook experience preferred
- ability to read, understand, and communicate in English
- team focused attitude and ability to stay organized in a fast-paced environment
Job Duties
- prepare fresh ingredients and follow recipes with accuracy
- set up and organize station for efficiency
- maintain high quality standards in prep and execution
- keep work area clean, stocked, and safe
- communicate with teammates and managers to ensure smooth kitchen flow
- wash, peel, slice, and mix ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized
- take pride in prep work
- support kitchen team
- maintain kitchen equipment in excellent condition
- identify ways to improve kitchen cleanliness and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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