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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
State Applicable Time Off
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts
Job Description
Tao Group Hospitality is a renowned leader in the luxury hospitality industry, celebrated for delivering distinctive culinary and premium entertainment experiences across its portfolio of restaurants, nightclubs, lounges, and daylife venues. Operating branded locations globally, Tao Group Hospitality's collection of widely recognized brands includes TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. As part of Mohari Hospitality, an investment firm specializing in the luxury lifestyle and hospitality sectors, Tao Group Hospitality benefits from over 25 years of industry expertise and a commitment to setting... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Ability to work in a fast-paced and ever-changing environment
- Must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
- Physical ability to perform repetitive motion tasks
- Must follow Department of Health and company sanitation standards
Job Qualifications
- Previous culinary experience preferred
- Experience as a prep and/or line cook in a high-volume culinary operation preferred
- Knowledge of food handling and sanitation standards
- Ability to work effectively in a fast-paced environment
- Strong communication skills
- Ability to work flexible schedules including days, evenings, weekends and holidays
- Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate
Job Duties
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
- anticipate and accommodate the needs of all team members
- handle all food items by washing, chopping, and cutting according to recipe specifications
- maintain cleanliness and sanitation of assigned station, the kitchen and the entire venue
- label and store all product following FIFO and company standards
- check production lists and assignments
- follow supervisor’s instructions, communicate with and support co-workers while being a team player
- possess in-depth knowledge of assigned recipes with the ability to produce them to company standard
- possess general knowledge of the venue
- comply with Department of Health and company sanitation standards
- communicate product needs to the chefs, sous chefs and the support staff
- properly set-up prep station and perform other opening/closing procedures as directed by management, including stocking station with prescribed supplies, wiping down and sanitizing station, performing opening and closing side-work as prescribed
- report all breakage, damage of equipment or furniture immediately to management
- attend and participate in daily pre-service meetings and any training sessions or departmental meetings
- learn by listening, observing other team members and sharing knowledge while leading by example
- portray a positive and professional attitude
- demonstrate knowledge of Tao Group Hospitality, its partners and supporting hotel environments
- work as part of a team and provide help and support to all fellow team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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