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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Seasonal Employee Layoff Bonus Plan
Discretionary performance bonuses
Job Description
Goldbelt Tram is Southeast Alaska's premier aerial tramway experience, offering both locals and visitors an unforgettable opportunity to soar to new heights while taking in breathtaking views of Juneau and the pristine wilderness of the Alaskan landscape. As the only aerial tramway in Southeast Alaska, the Goldbelt Tram is a renowned attraction that combines scenic adventure with a celebration of Alaska Native culture. Guests can explore miles of trails atop Mount Roberts, learn about local history, and immerse themselves in the natural beauty and cultural richness of Alaska, all while enjoying top-tier service in an iconic setting. \n\nThe Goldbelt Tram’s... Show More
Job Requirements
- Zero (0) months as a prep cook and a strong willingness to learn how to be a prep cook
- State of Alaska Food Workers Card within 30 days of hire
- Ability to successfully pass a background check
- Must be at least 16 years of age
Job Qualifications
- Ability to meet time and attendance requirements
- Ability to work all different shifts including holidays and weekends
- Knowledge of the practices and techniques of restaurant cooking, food presentation and storage
- Knowledge of customer service principles
- Knowledge of all kitchen equipment and appliances
- and sanitary food requirements/codes
- Ability to work productively and under pressure in a fast-paced environment
- good dexterity
- willingness to learn
- Ability to handle stress under pressure
- Excellent communication and customer service skills
- Ability to learn, understand, and follow oral and written instructions/directions
- Thorough knowledge of state sanitary regulations and requirements, as well as standard practices and procedures related to food preparation and storage
- Skill in establishing and maintaining cooperative working relationships with other employees
- Ability to work directly with the public, providing information and assistance on a daily basis
- Ability/willingness to learn and pass on to guests those areas of interest to visitors, such as local history, people, culture, geography, etc.
- Ability to provide quality customer service
- Some knowledge of basic cleaning principles, equipment and products
- Detail oriented
Job Duties
- Prepares salads, vegetables, sandwiches and portions of food
- Assists the cooks in simultaneously balancing and putting out different plates during a shift
- Learns the practices and techniques of preparing and cooking basic menu items in order to progress to the line cook level of experience and knowledge
- Assists with movement of supplies from lower terminal to kitchen area
- Maintains high sanitation standards and proper hygiene and sanitary habits at all times
- Ensures proper food handling and storage and space/equipment cleanliness
- assists supervisor in preparing for health inspections
- Provides assistance to kitchen staff in order to put out a top-quality food product in an efficient manner
- Develop/maintain teamwork and to contribute to a smooth operation
- Performs other incidental and related duties as required and assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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