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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
diversity and inclusion training
Team development events
work schedule flexibility
Job Description
The Navigators is a faith-based organization dedicated to advancing the Gospel of Jesus Christ and expanding His kingdom across nations. With a focus on developing spiritual generations of laborers who live and disciple among the lost, The Navigators operates with a strong foundation built on its mission, core values, and calling. Established as a ministry with global outreach, the organization emphasizes spiritual growth and service as vital components of its identity. This unique positioning reflects a commitment not only to faith but also to community building and cultural development within their sphere of influence.
The Navigators seeks a... Show More
The Navigators seeks a... Show More
Job Requirements
- high school diploma or GED equivalent
- minimum of 1 year kitchen preparation and cooking experience
- at least 6 months experience in a restaurant or conference center environment
- ability to read and follow recipes and plate specifications
- strong hygiene and grooming standards
- clear professional communication skills
- belief in and adherence to the Statement of Faith and Mission of The Navigators
Job Qualifications
- belief in and adherence to the Statement of Faith and Mission of The Navigators
- minimum of 1 year of kitchen preparation and cooking experience, including at least 6 months in a restaurant or conference center environment
- ability to read and follow recipes and plate specifications
- strong hygiene and grooming standards
- clear, professional communication skills
- high school diploma or GED equivalent
Job Duties
- follow the Daily Prep List and complete opening and closing checklists
- prepare meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu items according to recipes and portion standards
- maintain clean, sanitary, and organized workstations and kitchen equipment
- store and rotate products properly
- report any equipment or food issues
- assist with off-peak prep, special events, and menu execution as needed
- attend team meetings and contribute suggestions for improvement
- perform other duties as assigned by the Chef or Line Cook in charge
- participate in Navigators’ on-site learning and development events, Cultural Development and Diversity trainings, or other non-Navigator developmental events as appropriate
- participate in annual processes such as the organizational Plan and Progress Review, Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling-Core Values-Vision, Statement of Faith, Driver’s Authorization, and other releases as required
- submit time worked on a weekly basis through the Workday Time Tracking system
- other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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