Prep Cook - Georgia Tech

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $1.00

Benefits

Competitive pay starting at $18/hr

Free meal per shift

Opportunity for advancement

On-the-job training

Equal opportunity employer

Job Description

Proof of the Pudding is an award-winning catering company recognized throughout the Southeast for its dedication to crafting quality culinary concepts from scratch. With a foundation built on innovation and excellence, this company has expanded its expertise into Sports and Entertainment Hospitality Services, offering elevated concessions and premium offerings at diverse high-profile venues. These include collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams, among others, consistently delivering exceptional food service experiences. The company prides itself on maintaining the highest culinary standards while adapting dynamically to the unique demands of the sports and entertainment industries.

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Job Requirements

1+ year of experience working in a kitchen
High school diploma or equivalent preferred
ServSafe certified or available to receive training
Must understand food safety practices including TCS, temperature logs, and cleaning/sanitizing
Strong communication skills
Ability to lift up to 40 pounds
Ability to work in fast-paced, event-driven environment
Availability to work all home football games
Must adhere to company uniform requirements and wear non-slip shoes
Physical ability to move throughout stadium grounds and bend, lift, scoop, and carry equipment and food items

Job Qualifications

1+ year of experience working in a kitchen
Experience in catering is preferred
High school diploma or equivalent preferred
ServSafe certified or able to receive training
Ability to produce consistent products in a timely manner
Excellent listening and communication skills
Understanding of food safety practices including TCS, temperature logs, and cleaning/sanitizing
Planning and multi-tasking skills
Self-motivated with high energy level and strong verbal communication
Availability to work all home football games

Job Duties

Setting up and sanitizing workstations
Following prep lists created by lead culinary
Measuring ingredients and seasonings
Preparing cooking ingredients such as soup stock
Preparing simple dishes as directed by the Executive Chef
Ensuring all food items are properly stored and easily accessible
Assisting chefs in preparing food and attending to culinary tasks
Supervising food and cooling room temperatures
Accepting or rejecting ingredients from suppliers
Maintaining a clean, orderly, and sanitized kitchen
Maintaining the highest level of food quality with the culinary team
Ensuring proper safety and sanitation of kitchen and food service areas
Running food on game-days
Performing other duties as assigned

Job Location

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