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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
work schedule flexibility
Training opportunities
team environment
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a prominent and well-established hotel located on the scenic shores of Lake Spenard in Anchorage, Alaska. This hotel stands as a premier destination for travelers seeking comfort, convenience, and a memorable experience during their visit to Alaska. Ideally positioned just one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel provides easy access to the city's vibrant attractions and serves as the perfect base for exploring the natural wonders that Alaska offers.
With 248 elegantly appointed guest rooms and suites, the Lakefront An... Show More
With 248 elegantly appointed guest rooms and suites, the Lakefront An... Show More
Job Requirements
- Valid food handlers' card
- previous restaurant kitchen experience
- ability to work hours that coincide with the restaurant's hours including late nights and weekends
- ability to work in a hot, busy kitchen
- ability to pay attention to small details
- excellent reading comprehension skills
- ability to follow directions
- ability to work well under pressure and in a fast-paced environment
- excellent organizational, time management and multi-tasking skills
- superior knife skills
- strong sense of taste and smell
- excellent hand and finger dexterity
- patience, tact and diplomacy
- ability to work as a productive team member
- commitment to safe work practices
- professionalism in all interactions
Job Qualifications
- Ability to pay attention to small details
- excellent reading comprehension skills and follows instructions
- possesses knowledge of safe food handling procedures
- sanitary kitchen conditions
- proper hand washing techniques
- has the ability to follow directions
- able to work well under pressure and in a fast-paced, high stress environment
- demonstrates excellent organizational
- time management and multi-tasking skills
- displays superior knife skills
- can quickly and safely slice or chop meal ingredients into exact dimensions called for in the recipe
- has a strong sense of taste and smell as well as excellent hand and finger dexterity
- previous restaurant kitchen experience
- on-the-job training in knife use and safe and sanitary food handling procedures
- ability to work hours that coincide with the restaurant's hours including late nights and weekends
- ability to work in a hot, busy kitchen
- patience, tact and diplomacy
- must have a valid food handlers' card
- work as a productive team member by contributing positive energy
- perform the duties of the position in a safe manner
- be professional in all interactions with associates
Job Duties
- Receives deliveries and stores food in refrigerators and freezers
- cleans food preparation areas and removes garbage from the kitchen
- makes lists of items that need to be ordered and assists in keeping the kitchen organized
- rotates stock in containers to maintain freshness
- prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu
- washes, chops, grates and slices vegetables to go in various dishes
- cuts and slices meats to the appropriate portion sizes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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