Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to the belief that good food is a powerful force that brings people together and creates lasting memories. Based in Springfield, Missouri, and operating within Drury University at 900 North Benton Avenue, Fresh Ideas is part of the larger Compass Group network, an industry leader committed to providing exceptional dining experiences across diverse settings. Fresh Ideas is known for fostering a work environment that encourages creativity, openness, and innovation where team members can thrive by sharing new ideas and contributing to the creation of delicious, unique, and engaging meals... Show More
Job Requirements
- Ability to work full time or part time schedules
- Availability to work Monday through Friday with variable hours
- Capable of performing physical tasks related to cooking and kitchen duties
- Ability to follow health and safety guidelines and HACCP regulations
- Reliable and punctual with a strong work ethic
- Willingness to learn and adapt in a team-based environment
- Previous cooking experience preferred but not mandatory
Job Qualifications
- High school diploma or equivalent preferred
- Previous grill cook and short order cook experience preferred but not required
- Ability to follow detailed recipes and food safety regulations
- Strong communication skills to interact with customers and team members
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Basic math skills for portion control and inventory management
- Commitment to maintaining sanitary and safe kitchen practices
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill, serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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