Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to providing exceptional dining experiences through creativity and innovation. Believing that good food is a powerful force that brings people together and creates lasting memories, Fresh Ideas fosters a workplace culture where creativity, openness, and new ideas are encouraged. Employees at Fresh Ideas thrive in an environment that values fun, collaboration, and continuous learning. The company supports its team members with flexible schedules that promote work-life balance, a comprehensive benefits package, and opportunities for ongoing training and career advancement. Fresh Ideas is rapidly expanding, offering accelerated promotion pathways for... Show More
Job Requirements
- High school diploma or equivalent
- One year kitchen experience preferred
- Ability to follow food safety procedures and HACCP guidelines
- Ability to work flexible hours including weekends
- Ability to perform physical tasks required in a kitchen environment
- Strong communication and interpersonal skills
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- One year of kitchen experience preferred
- Ability to follow recipes and portion control standards
- Strong attention to detail and commitment to food safety
- Excellent customer service and communication skills
- Ability to operate and maintain kitchen equipment safely
- Ability to work effectively as part of a team in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy following HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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