PREP COOK (FULL TIME AND PART TIME)

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Fresh Ideas Management is a dynamic and innovative food service management company dedicated to creating exceptional dining experiences through the power of good food. Located at Purdue University Fort Wayne, Fresh Ideas believes food is more than just nourishment – it brings people together and creates lasting memories. The company fosters a vibrant work environment where creativity, openness, and innovation thrive, encouraging employees to contribute new ideas and engage fully with their roles. As part of the Compass Group, a global leader in foodservice, Fresh Ideas benefits from strong organizational support and industry leadership, committed to fairness and inclusivity in... Show More

Job Requirements

One year of kitchen experience preferred
Ability to work full time or part time schedules, including weekdays and weekends
Ability to follow health and safety regulations
Physical ability to perform kitchen duties including standing for long periods
Reliable and punctual
Strong teamwork skills
Basic understanding of food preparation and safety guidelines

Job Qualifications

High school diploma or equivalent preferred
One year of kitchen experience preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and production sheets accurately
Good communication and customer service skills
Ability to operate kitchen equipment safely and efficiently
Ability to work flexible hours including weekends

Job Duties

Obtain daily production schedule and preparation requirements from the Chef
Prepare items on production sheets following established quantities and recipes
Complete and follow daily production worksheets and waste log sheets, taste completed meals to ensure quality
Operate and clean equipment per department procedures after each use
Store, label, and date all food items according to policy following HACCP guidelines
Complete all required documentation, reports, logs as needed
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
Take orders from customers and prepare items requiring short preparation time
Serve customers in an efficient and friendly manner
Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control
Resolve customer concerns
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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