PREP COOK (FULL TIME AND PART TIME)

Santa Clara, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Voluntary benefits including critical illness, accident, hospital indemnity insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Epicurean is a prominent division within the Compass Group, a global leader in foodservice management that operates with a commitment to quality, innovation, and employee growth. The company specializes in providing exceptional culinary experiences across various venues, including corporate cafeterias, universities, and healthcare facilities. Epicurean takes pride in nurturing a workplace culture that values diversity of thought, inclusion, passion for food, and hospitality. Known for its dedication to client satisfaction and associate development, Epicurean fosters an environment where employees are not just workers but vital contributors to the company's success. With a focus on continuous learning and professional advancement, Epicurean ensures its team remains at the forefront of culinary trends and best practices, making it an ideal place for individuals passionate about food and hospitality to thrive.

The PREP COOK position at Epicurean, located at Abbott - 3200 Lakeside Drive, Santa Clara, CA, presents an exciting opportunity for both full-time and part-time culinary professionals looking to enhance their careers. This role is critical in maintaining high standards of food preparation and customer service that align with federal, state, and local regulations. Candidates for this position will engage in preparing food items according to established recipes and production schedules, ensuring quality control through tasting and proper portioning, and maintaining cleanliness and safety protocols in line with HACCP guidelines. The work schedule typically spans from 6:00 am to 2:30 pm, with some variability in days, offering flexibility for various lifestyles. Epicurean values prior culinary experience and offers competitive hourly pay, with perks such as free meals, uniform provisioning, and laundering services at select locations. This role is ideal for those who enjoy a fast-paced kitchen environment and who are committed to excellence in food preparation and customer service.

Epicurean supports its employees with comprehensive benefits designed to promote health, wellness, and financial security. Benefits for all PREP COOK associates include a retirement plan, associate shopping program, health and wellness initiatives, a discount marketplace, identity theft protection, pet insurance, and a range of voluntary benefits like critical illness, accident, hospital indemnity insurance, legal services, and auto and home programs. Full-time associates gain access to medical, dental, vision, life and disability insurance, commuter benefits, and flexible spending accounts, among other perks. In addition to tangible benefits, Epicurean encourages career growth and personal development through hands-on training and ongoing education about culinary trends. This job is more than just a position; it is a promising pathway to building a fulfilling and enduring career in the culinary industry with a company that truly values its people and their contributions.

Job Requirements

High school diploma or equivalent
Prior culinary experience preferred
Knowledge of food safety and sanitation standards
Ability to stand for extended periods
Ability to work early morning shifts
Effective communication skills
Ability to work well in a team environment

Job Qualifications

Prior culinary experience preferred
Ability to follow recipes and production schedules
Knowledge of food safety regulations and HACCP guidelines
Ability to operate kitchen equipment and maintain cleanliness
Strong attention to detail in food preparation and presentation
Good communication skills for customer interaction
Ability to work flexible shifts including early mornings

Job Duties

Obtain daily production schedule and preparation requirements from the chef
Prepare items on production sheets following established quantities and recipes
Complete and follow daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Operate and clean equipment per department procedures after each use
Store, label, and date all food items according to policy
Follow HACCP guidelines
Complete all required documentation, reports, logs as required
Comply with federal, state and local health and sanitation regulations and department sanitation procedures
Take orders from customers and prepare items requiring short preparation time
Serve customers in an efficient and friendly manner
Complete orders from steam tables and grill and serve customers at multiple stations
Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolve customer concerns
Perform other duties as assigned