PREP COOK (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Flik Hospitality Group, a division of Compass Group, is a leader in the foodservice industry known for its passion for food, hospitality, and commitment to employee growth and development. As a part of the Compass Group family, Flik takes pride in creating exceptional dining experiences for clients at a variety of locations, including sports venues, corporate dining, and educational institutions. This particular opportunity is based at the Cleveland Browns stadium located at 76 Groza Boulevard, Berea, OH. The company places high value on diversity, inclusion, and fostering a welcoming work environment where every associate feels recognized and supported. Flik also emphasizes continual learning by offering hands-on training and education to keep team members engaged and current with culinary trends. Employee contributions are highly valued, and the culture is built on trust, loyalty, and passion for the foodservice industry. This job is open to both full-time and part-time candidates, with scheduling flexibility including weekends and holidays as essential requirements. Pay ranges from $19.00 to $20.00 per hour, reflecting competitive compensation for this role. Additional perks include free meals, uniforms, and uniform laundering at select locations, making it easier for associates to focus on their roles and enjoy the work environment. The option to apply by text messaging adds convenience, showcasing the company's commitment to accessibility for applicants. Flik Hospitality Group also supports internal employee referrals with a bonus program, encouraging team growth from within. The hiring process underscores the importance of previous cooking experience to ensure candidates are prepared for the dynamic environment and quality expectations. This opportunity is ideal for those passionate about culinary arts and looking to build a career in hospitality within a renowned and supportive organization. The company adheres to federal, state, and local health and safety regulations, ensuring thorough training and compliance in all food preparation and service activities. In this role, associates will engage with customers directly, providing quality service in a fast-paced environment at multiple food stations, demonstrating both culinary skill and friendly interaction. The organization describes this role as more than just a job, but a career path where associates can flourish and be part of a team sharing a passion for food and hospitality. Benefits are comprehensive for both full-time and part-time staff, ranging from healthcare options and retirement plans to innovative employee support programs. Flik's commitment to a drug-free workplace and equal opportunity employment further ensures a professional and inclusive environment for all team members.

Job Requirements

  • Previous cooking experience required
  • Availability to work weekends and holidays
  • Ability to perform essential functions of the position with or without reasonable accommodation
  • Willingness to comply with health and safety regulations
  • Effective communication skills
  • Ability to follow instructions and work independently and as part of a team

Job Qualifications

  • Previous cooking experience required
  • Ability to follow established recipes and production standards
  • Knowledge of food safety and sanitation practices
  • Strong interpersonal communication skills
  • Ability to work efficiently in a fast-paced environment
  • Team player with a customer service orientation
  • Ability to maintain accurate documentation and logs

Job Duties

  • Obtain daily production schedule and preparation requirements from the Chef
  • Prepare items on production sheets following established quantities and recipes
  • Complete and follow daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Operate and clean equipment per department procedures after each use
  • Store, label and date all food items according to policy
  • Follow HACCP guidelines to ensure quality and safety of food supply
  • Complete all required documentation, reports and logs as required
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • Take orders from customers and prepare items requiring short preparation time
  • Serve customers efficiently and in a friendly manner
  • Complete orders from steam tables and grill and serve customers at multiple stations
  • Resolve customer concerns
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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