Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint is a dedicated division of Compass Healthcare focused on providing exceptional support services in the healthcare environment, particularly within Ascension Health hospitals across the United States. Located at Saint Thomas West, 4220 Harding Road, Nashville, TN, TouchPoint prides itself on delivering hospitality with heart, aiming to enhance the experience of patients, families, and visitors through quality services such as meal preparation, facilities management, and patient support. Compass Group, the parent company, leads the foodservice industry with a commitment to fairness, inclusion, and excellence, fostering a workplace where employees can grow their careers and contribute to a mission of health improvement for the poor and vulnerable.
As a full-time Prep Cook at TouchPoint, you will play a crucial role in the safe and efficient preparation of food that meets high standards of quality and safety. This role demands prior culinary experience and offers a competitive pay rate between $18.00 and $20.00 per hour. The position requires rotating weekend work and variable day schedules, underscoring the dynamic and supportive environment of healthcare hospitality services. Prep Cooks at TouchPoint work closely with chefs to obtain daily production schedules, prepare meals according to recipes and quality standards, and ensure all food safety regulations are adhered to. Associates in this role participate in maintaining cleanliness and sanitation, accurately documenting food preparation and waste logs, and providing friendly, efficient customer service at multiple food stations. Through these responsibilities, Prep Cooks at TouchPoint directly contribute to creating moments that matter for individuals within the healing process.
This role is ideal for individuals who thrive on serving others and are passionate about supporting a mission beyond just food service—one that combines hospitality with compassionate care for those in need. Working at TouchPoint means joining a collaborative and uplifting team focused on quality and excellence while fostering a deep sense of belonging. TouchPoint offers numerous benefits for its associates, including retirement plans, health and wellness programs, voluntary insurance options, and access to flexible spending accounts and employee assistance programs. Full-time employees additionally enjoy medical, dental, vision, life, AD&D, and disability insurance, as well as commuter benefits. TouchPoint is committed to providing a safe, inclusive, and drug-free workplace, with ongoing hiring to meet the needs of its expanding team. This role represents a meaningful opportunity to build a rewarding career in the foodservice healthcare sector where your contributions have real impact.
As a full-time Prep Cook at TouchPoint, you will play a crucial role in the safe and efficient preparation of food that meets high standards of quality and safety. This role demands prior culinary experience and offers a competitive pay rate between $18.00 and $20.00 per hour. The position requires rotating weekend work and variable day schedules, underscoring the dynamic and supportive environment of healthcare hospitality services. Prep Cooks at TouchPoint work closely with chefs to obtain daily production schedules, prepare meals according to recipes and quality standards, and ensure all food safety regulations are adhered to. Associates in this role participate in maintaining cleanliness and sanitation, accurately documenting food preparation and waste logs, and providing friendly, efficient customer service at multiple food stations. Through these responsibilities, Prep Cooks at TouchPoint directly contribute to creating moments that matter for individuals within the healing process.
This role is ideal for individuals who thrive on serving others and are passionate about supporting a mission beyond just food service—one that combines hospitality with compassionate care for those in need. Working at TouchPoint means joining a collaborative and uplifting team focused on quality and excellence while fostering a deep sense of belonging. TouchPoint offers numerous benefits for its associates, including retirement plans, health and wellness programs, voluntary insurance options, and access to flexible spending accounts and employee assistance programs. Full-time employees additionally enjoy medical, dental, vision, life, AD&D, and disability insurance, as well as commuter benefits. TouchPoint is committed to providing a safe, inclusive, and drug-free workplace, with ongoing hiring to meet the needs of its expanding team. This role represents a meaningful opportunity to build a rewarding career in the foodservice healthcare sector where your contributions have real impact.
Job Requirements
- Prior culinary experience
- Ability to work full-time with rotating weekend schedule
- Basic food safety knowledge
- Ability to follow production schedules and recipes
- Good communication skills
- Ability to perform physical tasks required in kitchen environment
- Willingness to comply with drug-free workplace policy
Job Qualifications
- Prior culinary experience
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and production schedules
- Good communication and customer service skills
- Ability to work varying shifts including rotating weekends
- Attention to detail in food preparation and documentation
- Ability to operate kitchen equipment safely
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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