PREP COOK (FULL TIME)

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to sustainability and social responsibility, Bon Appetit emphasizes using fresh, local ingredients and cooking from scratch to deliver high-quality meals. The company prioritizes environmentally responsible sourcing practices such as sustainable seafood and cage-free eggs, reflecting their dedication to ethical and healthy food standards. This commitment aligns with providing both excellent dining experiences and promoting sustainable food systems.

Bon Appetit is currently seeking a full-time Prep Cook to join their team at the Colorado Christian University location in Lakewood, CO. This role operates on a Sunday through Thursday schedule, from 7:30 am to 3:00 pm, offering a fixed hourly pay rate of $20.00. The Prep Cook position is a critical culinary role, focused on preparing food in accordance with established recipes and production schedules provided by the Chef. The successful candidate will work within federal, state, and local health and sanitation regulations, ensuring food safety and quality throughout all stages of preparation and service.

As a Prep Cook, you will be responsible for following detailed production sheets, preparing menu items to exact specifications, and maintaining high standards of cleanliness and organization in the kitchen. Attention to detail is crucial, as you will be required to taste dishes to guarantee quality, operate kitchen equipment safely, and adhere to proper food labeling and storage protocols under HACCP guidelines. This role also involves interacting with customers, fulfilling orders promptly, and resolving any food-related concerns with professionalism.

Working with Bon Appetit means joining a company that values diversity, inclusivity, and career growth opportunities. The company encourages internal referrals and offers comprehensive benefits for both full-time and part-time associates. These benefits include health insurance options, paid time off, retirement plans, wellness programs, and additional voluntary benefits. Bon Appetit invests in its employees, offering training and development to help you enhance your culinary skills and advance your career within the foodservice industry.

This position is ideal for individuals with prior kitchen prep experience who are eager to contribute to a respected company culture while honing their cooking techniques. If you're seeking stable employment with competitive wages in a supportive environment dedicated to quality food and sustainable practices, this role offers an excellent opportunity to grow professionally and personally. Bon Appetit Management Company is an equal opportunity employer committed to diversity, equity, and inclusion in the workplace, welcoming applicants from all backgrounds to apply and be part of their innovative culinary team.