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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to sustainability and social responsibility, Bon Appetit emphasizes using fresh, local ingredients and cooking from scratch to deliver high-quality meals. The company prioritizes environmentally responsible sourcing practices such as sustainable seafood and cage-free eggs, reflecting their dedication to ethical and healthy food standards. This commitment aligns with providing both excellent dining experiences and promoting sustainable food systems.
Bon Appetit is currently seeking a full-time Prep Cook to join their team at... Show More
Bon Appetit is currently seeking a full-time Prep Cook to join their team at... Show More
Job Requirements
- Prior experience in kitchen prep required
- Ability to work full time Sunday through Thursday, 7:30 am to 3:00 pm
- Legal authorization to work in the United States
- Ability to follow federal, state and local health regulations
- Physical ability to perform kitchen duties
- Reliable and punctual work ethic
Job Qualifications
- Prior experience in kitchen prep
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality
- Ability to operate kitchen equipment safely
- Good communication and customer service skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure safety and quality of food supply
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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