Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to excellence, innovation, and customer satisfaction. As a division of Compass Group, one of the world's largest foodservice companies, Eurest serves many Fortune 500 corporations with a focus on delivering high-quality, customized dining experiences that meet the unique needs of its diverse clientele. The company prides itself on embracing an ownership mindset, leveraging global resources while promoting a strong local presence to enrich the communities where it operates. Eurest's mission, encapsulated in "The Eurest Promise" — connect with people, inspire through food, create solutions, and live our promise — drives everything the company does from food preparation to customer service and community engagement.
The full-time Prep Cook position available at Eurest is located at the TD Synnex facility in Clearwater, Florida. This role is essential for ensuring that food preparation runs smoothly in alignment with rigorous company and sanitation standards. The work schedule is Monday through Thursday from 6:30 am to 3:00 pm, providing a consistent workweek with competitive hourly pay of $18.00. The role includes direct responsibilities in food production, quality assurance, and adherence to health and safety regulations. Candidates who have previous grill experience are preferred, given the nature of some of the food items prepared and served.
As a Prep Cook at Eurest, you will work closely with the Chef to obtain daily production schedules and ensure all food preparation follows established recipes and portion controls. You will be responsible for operating and cleaning kitchen equipment, maintaining accurate production and waste logs, tasting meals to assure quality, and serving customers efficiently and courteously. Strict compliance with HACCP guidelines and all federal, state, and local sanitation regulations is mandatory to maintain the highest standards of food safety and quality. The role also handsomely rewards commitment to teamwork and customer service, as successful Prep Cooks are integral to the seamless functioning of Eurest's foodservice operations.
In addition to a supportive and dynamic work environment, the position offers opportunities for growth and benefits including medical, dental, vision insurance, retirement plans, wellness programs, and various voluntary insurance options. Eurest values diversity, innovation, and inclusion, making it an excellent employer for individuals eager to start or further their careers in the foodservice industry. From taking internal employee referral bonuses to utilizing comprehensive benefit plans, Eurest strives to offer an all-encompassing employee experience where your contributions are recognized and rewarded.
The full-time Prep Cook position available at Eurest is located at the TD Synnex facility in Clearwater, Florida. This role is essential for ensuring that food preparation runs smoothly in alignment with rigorous company and sanitation standards. The work schedule is Monday through Thursday from 6:30 am to 3:00 pm, providing a consistent workweek with competitive hourly pay of $18.00. The role includes direct responsibilities in food production, quality assurance, and adherence to health and safety regulations. Candidates who have previous grill experience are preferred, given the nature of some of the food items prepared and served.
As a Prep Cook at Eurest, you will work closely with the Chef to obtain daily production schedules and ensure all food preparation follows established recipes and portion controls. You will be responsible for operating and cleaning kitchen equipment, maintaining accurate production and waste logs, tasting meals to assure quality, and serving customers efficiently and courteously. Strict compliance with HACCP guidelines and all federal, state, and local sanitation regulations is mandatory to maintain the highest standards of food safety and quality. The role also handsomely rewards commitment to teamwork and customer service, as successful Prep Cooks are integral to the seamless functioning of Eurest's foodservice operations.
In addition to a supportive and dynamic work environment, the position offers opportunities for growth and benefits including medical, dental, vision insurance, retirement plans, wellness programs, and various voluntary insurance options. Eurest values diversity, innovation, and inclusion, making it an excellent employer for individuals eager to start or further their careers in the foodservice industry. From taking internal employee referral bonuses to utilizing comprehensive benefit plans, Eurest strives to offer an all-encompassing employee experience where your contributions are recognized and rewarded.
Job Requirements
- Previous grill experience preferred
- Ability to work Monday through Thursday from 6:30 am to 3:00 pm
- Must be able to comply with federal, state and local health and sanitation regulations
- Ability to operate and clean kitchen equipment
- High school diploma or equivalent preferred
- Must be able to perform essential functions with or without accommodation
Job Qualifications
- Previous grill experience preferred
- Knowledge of food production and safety standards
- Ability to follow recipes and portion control guidelines
- Good communication and customer service skills
- Ability to operate and clean kitchen equipment
- Capability to work full-time schedule
- High school diploma or equivalent preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure food safety and quality
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Resolve customer concerns
- Comply with federal, state and local health and sanitation regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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