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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to excellence, innovation, and customer satisfaction. As a division of Compass Group, one of the world's largest foodservice companies, Eurest serves many Fortune 500 corporations with a focus on delivering high-quality, customized dining experiences that meet the unique needs of its diverse clientele. The company prides itself on embracing an ownership mindset, leveraging global resources while promoting a strong local presence to enrich the communities where it operates. Eurest's mission, encapsulated in "The Eurest Promise" — connect with people, inspire through food, create solutions, and... Show More
Job Requirements
- Previous grill experience preferred
- Ability to work Monday through Thursday from 6:30 am to 3:00 pm
- Must be able to comply with federal, state and local health and sanitation regulations
- Ability to operate and clean kitchen equipment
- High school diploma or equivalent preferred
- Must be able to perform essential functions with or without accommodation
Job Qualifications
- Previous grill experience preferred
- Knowledge of food production and safety standards
- Ability to follow recipes and portion control guidelines
- Good communication and customer service skills
- Ability to operate and clean kitchen equipment
- Capability to work full-time schedule
- High school diploma or equivalent preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure food safety and quality
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Resolve customer concerns
- Comply with federal, state and local health and sanitation regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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