Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Paid holidays
flexible scheduling
Job Description
Sage Restaurant Concepts operates a diverse portfolio of more than 120 hotels, restaurants, bars, and venues across the United States, dedicated to creating exceptional guest experiences through inspired hospitality. With a commitment to enriching the lives of others, the company fosters an invigorating work environment that encourages associates to exceed expectations while delivering unmatched service. The organization is widely recognized for its core values that emphasize purpose, growth, and heart, which are integrated into every aspect of operation and employee engagement. Sage Restaurant Concepts has established itself as a leader in the hospitality industry by combining traditional service with innovative culinary excellence, ensuring both guests and employees feel valued and motivated.
The role of Prep Cook at The Alexandrian's King & Rye outlet in Alexandria, Virginia, is a vital position within this esteemed company. As a Prep Cook, you will be responsible for preparing food items with care, consistency, and precision to support smooth kitchen operations and ensure successful service. This role requires a strong attention to detail in ingredient preparation, organization, and readiness for execution in a fast-paced and dynamic kitchen environment. Beyond the technical skills, the Prep Cook serves as an ambassador of happiness and hospitality, embodying the company’s welcoming culture and friendly demeanor. The position is a regular full-time opportunity, offering competitive hourly wages ranging from $16.50 to $17.00. It provides an excellent platform to grow culinary skills, work collaboratively with a passionate team, and contribute meaningfully to the overall guest experience.
The Prep Cook’s responsibilities encompass a variety of tasks, including completing assigned prep duties to ensure the kitchen is ready for service, handling meats, seafood, poultry, vegetables, and other ingredients according to precise recipes and portioning standards. Additional duties include labeling, dating, and rotating products for food safety, maintaining cleanliness and sanitation of work areas, assisting with inventory and storage of deliveries, and supporting line cooks during busy service periods. The role demands physical stamina and agility, including lifting up to 50 pounds, frequent movement around the kitchen, and the ability to multitask effectively under pressure. Attention to food safety and sanitation standards is paramount, as is the commitment to teamwork and professional conduct. The Prep Cook position at Sage Restaurant Concepts offers a rewarding career path for motivated individuals striving to excel in the culinary arts and hospitality industry.
The role of Prep Cook at The Alexandrian's King & Rye outlet in Alexandria, Virginia, is a vital position within this esteemed company. As a Prep Cook, you will be responsible for preparing food items with care, consistency, and precision to support smooth kitchen operations and ensure successful service. This role requires a strong attention to detail in ingredient preparation, organization, and readiness for execution in a fast-paced and dynamic kitchen environment. Beyond the technical skills, the Prep Cook serves as an ambassador of happiness and hospitality, embodying the company’s welcoming culture and friendly demeanor. The position is a regular full-time opportunity, offering competitive hourly wages ranging from $16.50 to $17.00. It provides an excellent platform to grow culinary skills, work collaboratively with a passionate team, and contribute meaningfully to the overall guest experience.
The Prep Cook’s responsibilities encompass a variety of tasks, including completing assigned prep duties to ensure the kitchen is ready for service, handling meats, seafood, poultry, vegetables, and other ingredients according to precise recipes and portioning standards. Additional duties include labeling, dating, and rotating products for food safety, maintaining cleanliness and sanitation of work areas, assisting with inventory and storage of deliveries, and supporting line cooks during busy service periods. The role demands physical stamina and agility, including lifting up to 50 pounds, frequent movement around the kitchen, and the ability to multitask effectively under pressure. Attention to food safety and sanitation standards is paramount, as is the commitment to teamwork and professional conduct. The Prep Cook position at Sage Restaurant Concepts offers a rewarding career path for motivated individuals striving to excel in the culinary arts and hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year of food service or related kitchen experience preferred
- Must meet state and federal requirements for food handling
- Basic knife skills and familiarity with kitchen equipment such as slicers, ovens, and mixers
- Ability to work as part of a team and communicate effectively with kitchen staff
- Ability to read and follow recipes, prep lists, and instructions
- Knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of food service or related kitchen experience preferred
- Must meet state and federal requirements for food handling
- Basic knife skills and familiarity with kitchen equipment such as slicers, ovens, and mixers
- Ability to work as part of a team and communicate effectively with kitchen staff
- Ability to read and follow recipes, prep lists, and instructions
- Knowledge of food safety and sanitation practices
Job Duties
- Showcase an inherent desire to take care of others
- Complete assigned opening and closing prep tasks to ensure kitchen readiness
- Prepare meats, seafood, poultry, vegetables, and other ingredients according to recipes, portioning standards, and prep lists
- Accurately measure, label, date, and rotate products in accordance with food safety and BOH procedures
- Maintain a clean, organized, and sanitary workstation, including tools, equipment, and prep areas
- Follow all food safety, sanitation, and temperature control standards
- Assist with receiving and storing deliveries, checking product quality and proper storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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