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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Paid holidays
flexible scheduling
Job Description
Sage Restaurant Concepts operates a diverse portfolio of more than 120 hotels, restaurants, bars, and venues across the United States, dedicated to creating exceptional guest experiences through inspired hospitality. With a commitment to enriching the lives of others, the company fosters an invigorating work environment that encourages associates to exceed expectations while delivering unmatched service. The organization is widely recognized for its core values that emphasize purpose, growth, and heart, which are integrated into every aspect of operation and employee engagement. Sage Restaurant Concepts has established itself as a leader in the hospitality industry by combining traditional service with innovative... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year of food service or related kitchen experience preferred
- Must meet state and federal requirements for food handling
- Basic knife skills and familiarity with kitchen equipment such as slicers, ovens, and mixers
- Ability to work as part of a team and communicate effectively with kitchen staff
- Ability to read and follow recipes, prep lists, and instructions
- Knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Minimum one year of food service or related kitchen experience preferred
- Must meet state and federal requirements for food handling
- Basic knife skills and familiarity with kitchen equipment such as slicers, ovens, and mixers
- Ability to work as part of a team and communicate effectively with kitchen staff
- Ability to read and follow recipes, prep lists, and instructions
- Knowledge of food safety and sanitation practices
Job Duties
- Showcase an inherent desire to take care of others
- Complete assigned opening and closing prep tasks to ensure kitchen readiness
- Prepare meats, seafood, poultry, vegetables, and other ingredients according to recipes, portioning standards, and prep lists
- Accurately measure, label, date, and rotate products in accordance with food safety and BOH procedures
- Maintain a clean, organized, and sanitary workstation, including tools, equipment, and prep areas
- Follow all food safety, sanitation, and temperature control standards
- Assist with receiving and storing deliveries, checking product quality and proper storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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