PREP COOK (FULL TIME)

Flik Hospitality Group is a prominent player in the foodservice industry, renowned for delivering exceptional hospitality experiences across various settings including corporate dining, casual eateries, and special events. As part of Compass Group, one of the world's largest foodservice companies, Flik Hospitality Group benefits from industry-leading resources, innovative culinary methods, and a dedication to employee development. The organization emphasizes diversity of thought and inclusion, fostering a welcoming workplace culture where employees are encouraged to grow and thrive in their careers. Their commitment extends beyond food preparation to creating memorable dining experiences that satisfy and delight customers while maintaining strict adherence to health and safety standards.

Located at La Rams - 21555 West Oxnard Street, Woodland Hills, CA, Flik Hospitality Group is currently hiring for a full-time Prep Cook position. This role offers an hourly wage ranging from $21.00 to $23.00, reflecting the company’s competitive pay scale in the food service industry. The schedule is full time, Monday through Saturday, with hours varying between 30 to 40 hours per week depending on team needs. This position is ideal for individuals passionate about food preparation and hospitality who are looking to build a rewarding career within a supportive and forward-thinking company.

The Prep Cook’s primary responsibility is to prepare food items efficiently while maintaining high-quality standards aligned with federal, state, and local regulations. Under the guidance of the Chef, the prep cook executes daily production schedules, adhering strictly to recipes and portion controls to ensure consistency and customer satisfaction. This role requires meticulous attention to detail as the prep cook will be responsible for maintaining detailed production worksheets, monitoring waste logs, and guaranteeing that all food storage, labeling, and dating are compliant with company and health safety policies including HACCP guidelines.

Beyond food prep, the position involves direct interaction with customers, taking orders, and ensuring that meals prepared meet the company's standards of taste and presentation. The prep cook operates various kitchen equipment, maintains cleanliness and sanitation as per department procedures, and addresses customer concerns promptly and professionally. This position demands strong teamwork and communication skills, as the prep cook will collaborate with chefs and other team members to enhance service quality and operational efficiency.

Flik Hospitality Group values its employees deeply and offers several benefits such as free meals, uniforms, laundering services at select locations, and ongoing training. The company also provides various health and wellness programs, retirement plans, and numerous voluntary benefits that support the physical, mental, and financial well-being of its associates. Full-time employees receive additional benefits including medical, dental, vision, life insurance, disability coverage, commuter benefits, and flexible spending accounts. Moreover, Flik is committed to equal opportunity employment, encouraging applicants from diverse backgrounds and ensuring fair treatment for all. This Prep Cook opportunity is especially suitable for those with previous barista or food prep experience seeking a dynamic and supportive environment to advance their hospitality careers.