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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Meals
uniforms
laundering service
Job Description
Flik Hospitality Group is a prominent player in the foodservice industry, renowned for delivering exceptional hospitality experiences across various settings including corporate dining, casual eateries, and special events. As part of Compass Group, one of the world's largest foodservice companies, Flik Hospitality Group benefits from industry-leading resources, innovative culinary methods, and a dedication to employee development. The organization emphasizes diversity of thought and inclusion, fostering a welcoming workplace culture where employees are encouraged to grow and thrive in their careers. Their commitment extends beyond food preparation to creating memorable dining experiences that satisfy and delight customers while maintaining strict adherence... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food preparation experience preferred
- ability to stand for long periods and perform repetitive tasks
- must comply with health and safety standards
- available to work full-time Monday through Saturday
- must be able to follow detailed instructions
- good physical stamina
- legal authorization to work in the United States
Job Qualifications
- Previous barista or prep cook experience preferred
- ability to follow recipes and portion controls accurately
- strong attention to detail
- good communication and teamwork skills
- knowledge of health and sanitation regulations including HACCP
- ability to operate kitchen equipment safely
- customer service orientation
- willingness to work Monday through Saturday with variable hours
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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