PREP COOK (FULL TIME)

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $31.05

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Paid Time Off

Employee assistance program

Job Description

Bon Appetit Management Company, a prominent division under Compass Group, is a leader in the foodservice industry with over 1,000 cafes operated nationwide. Serving corporations, universities, museums, and numerous public restaurants, Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing. Their dedication is evident in their use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. This company not only values quality but also fosters diversity, inclusion, and equal opportunity in the workplace, making it a compelling employer for those seeking growth and meaningful work in foodservice.

The company is currently hirin... Show More

Job Requirements

no previous experience required
able to work full time Monday through Friday 6:30 AM to 3:00 PM
ability to stand for extended periods
must comply with health and safety regulations
able to perform essential functions with or without reasonable accommodation
legal authorization to work in the United States

Job Qualifications

high school diploma or equivalent preferred
ability to follow recipes and production guidelines
basic food safety knowledge
good communication skills
ability to work in a fast-paced environment
willingness to learn and take direction
teamwork and customer service skills

Job Duties

obtain daily production schedule and preparation requirements from the chef
prepare items on production sheets following established quantities and recipes
complete and follow daily production worksheets and waste log sheets
operate and clean equipment per department procedures after each use
store, label and date all food items according to policy and follow HACCP guidelines
complete all required documentation, reports, logs as required
comply with federal, state and local health and sanitation regulations and department sanitation procedures
take orders from customers and prepare items requiring short preparation time
serve customers in an efficient and friendly manner
complete orders from steam tables and grill and serve customers at multiple stations
use approved food recipes and production standards to ensure quality, serving temperatures and portion control
resolve customer concerns
perform other duties as assigned

Job Criteria

Experience

No experience required

Job Location

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