PREP COOK (FULL TIME)

Flik Hospitality Group, a prominent division within Compass Group, is dedicated to delivering exceptional foodservice experiences across a variety of settings. As a leader in the foodservice industry, Flik specializes in corporate dining, education, healthcare, and cultural venues, among others. Known for its commitment to quality, innovation, and sustainability, Flik Hospitality Group is a company that values its associates and strives to create workplaces where they can grow and thrive. Flik is recognized for fostering a culture of inclusion and diversity, ensuring that each team member's unique contributions are valued and celebrated. Their approach emphasizes continuous learning and professional development, providing hands-on training and exposure to the latest culinary trends, which translates to excellent customer service and operational excellence.

Currently, Flik Hospitality Group is hiring full-time Prep Cooks for their location at Capital One Landing in Arlington, VA. This role is vital in the kitchen team, focusing on food preparation tasks that meet all safety, quality, and operational standards. The position offers a competitive fixed pay rate of $21.00 per hour and includes additional perks such as free meals, uniforms, and laundering services at select locations. Candidates with at least one year of prep cooking experience are preferred, and open availability is ideal, as hours and days may vary. The role involves working closely with culinary leaders to ensure all food items are prepared according to set recipes and production standards while maintaining rigorous hygiene and safety protocols.

The Prep Cook role goes beyond basic food assembly; it is a foundational position that supports the entire kitchen's efficiency and quality. Individuals in this role are responsible for following daily production schedules, handling kitchen equipment safely, maintaining accurate documentation including production worksheets and waste logs, and ensuring all food storage practices comply with HACCP guidelines. They must also assist with customer service during meal service times, demonstrating a friendly and efficient approach. This position cultivates teamwork, attention to detail, and adherence to health regulations, which are all essential to delivering high-standard foodservice. Being part of Flik Hospitality means joining a team that not only values hard work and quality but also the professional growth and satisfaction of its people. This role represents a career opportunity where passion for food service and personal development are nurtured.