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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD and D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group, a prominent division within Compass Group, is dedicated to delivering exceptional foodservice experiences across a variety of settings. As a leader in the foodservice industry, Flik specializes in corporate dining, education, healthcare, and cultural venues, among others. Known for its commitment to quality, innovation, and sustainability, Flik Hospitality Group is a company that values its associates and strives to create workplaces where they can grow and thrive. Flik is recognized for fostering a culture of inclusion and diversity, ensuring that each team member's unique contributions are valued and celebrated. Their approach emphasizes continuous learning and professional development,... Show More
Job Requirements
- Previous 1 year of prep cooking experience required
- Open availability preferred
- Ability to work full time
- Must be able to comply with food safety and sanitation regulations
- Ability to perform physical tasks associated with cooking and food preparation
- Must be able to work varying hours and days
- Ability to follow instructions and complete documentation accurately
Job Qualifications
- Previous 1 year of prep cooking experience
- Ability to follow detailed recipes and production schedules
- Basic knowledge of HACCP and food safety standards
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- High school diploma or equivalent preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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