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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid Time Off
401(k) retirement plan
Job Description
Flying Horse Resort and Club is a distinguished luxury resort located in the heart of Colorado Springs, renowned for offering a premier destination where comfort meets world-class hospitality. The resort boasts an impressive array of top-tier amenities such as two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and several fine dining options, making it an ultimate getaway for guests seeking relaxation, recreation, and exceptional service. This prestigious resort prides itself on delivering an unmatched guest experience, driven by a dedicated team of professionals committed to excellence in every aspect of hospitality. The diverse and... Show More
Job Requirements
- Previous experience as a prep cook or in a similar kitchen role preferred
- basic knowledge of food preparation techniques and kitchen equipment
- strong attention to detail
- ability to lift up to 50 lbs
- ability to stand for extended periods
- excellent time management
- ability to work mornings, evenings, weekends, and holidays
- strong teamwork and communication skills
Job Qualifications
- Previous experience as a prep cook or in a similar kitchen role preferred
- basic knowledge of food preparation techniques and kitchen equipment
- strong attention to detail and ability to follow instructions
- ability to lift up to 50 lbs and stand for extended periods
- excellent time management and organizational skills
- ability to work mornings, evenings, weekends, and holidays as needed
- strong teamwork and communication skills
- experience in restaurant or hospitality settings preferred
- familiarity with knife handling and food safety protocols preferred
Job Duties
- Wash, peel, chop, and prepare ingredients for cooking
- measure and portion ingredients according to recipes
- maintain cleanliness and organization of kitchen stations and storage areas
- follow kitchen procedures and maintain a clean and efficient workspace
- assist with basic cooking tasks such as grilling, boiling, and sautéing under chef supervision
- ensure food safety and sanitation standards are met
- store and label food items properly to prevent spoilage
- work collaboratively with chefs and kitchen staff to ensure timely food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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