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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Paid Time Off
Commuter Benefits
Associate Shopping Program
voluntary benefits
Health and wellness programs
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes and restaurants across the United States. Serving a diverse clientele that includes corporations, universities, museums, and public dining establishments, Bon Appetit is renowned for its commitment to quality, sustainability, and responsible sourcing. The company prioritizes fresh, local, and environmentally conscious food practices, including the use of sustainable seafood and cage-free eggs. Bon Appetit fosters diversity, inclusion, and growth opportunities for all its employees, offering competitive wages and comprehensive benefits. They are dedicated to creating a positive impact through their culinary expertise and ethical practices, making them... Show More
Job Requirements
- Prior prep cooking experience preferred
- Ability to follow health and safety guidelines
- Ability to work full-time Monday through Friday from 6:30 am to 3:30 pm
- Ability to operate kitchen equipment and maintain cleanliness
- Ability to taste and assess food quality
- Ability to perform physical tasks related to food preparation
- Must comply with all food safety regulations
- Authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior prep cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production instructions
- Strong teamwork and communication skills
- Customer service experience beneficial
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines to ensure food safety
- Comply with federal, state and local health and sanitation regulations
- Take customer orders and prepare items requiring short preparation time
- Serve customers efficiently and friendly
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure quality, serving temperatures, and portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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