Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 70 years of industry expertise, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are recognized among the top hospitals and health systems by U.S. News & World Report. As a part of Compass Group, a global leader in foodservice and support services, Morrison Healthcare combines culinary excellence, nutritional knowledge, and operational expertise to deliver unmatched quality and care in healthcare foodservice.
Morrison Healthcare employs a diverse and skil... Show More
Morrison Healthcare employs a diverse and skil... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for extended periods
- Ability to work weekends and varied shifts
- Must comply with health and safety regulations
- Ability to perform repetitive tasks
- Must be able to lift and carry moderately heavy items
- Must be able to follow instructions and work independently
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen experience preferred
- Ability to follow recipes and production guidelines accurately
- Knowledge of food safety and sanitation standards
- Strong organizational skills and attention to detail
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and customer service skills
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy following HACCP guidelines
- Completes all required documentation, reports, and logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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