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PREP-COOK, FULL-TIME-3 PM shifts MON, TUES, WED, 4PM-11PM, and 2 AM Shifts 6AM to 1PM
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Annual wage increases
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K with company match
Tuition Assistance
Training and Development
Career advancement opportunities
Complimentary room program
Brand discounts
Medical concierge service
Job Description
Concord Hospitality Enterprises is recognized as one of North America's fastest-growing hospitality companies, dedicated to delivering exceptional service and culinary excellence across its diverse portfolio of hotels. With a strong emphasis on quality, integrity, community, profitability, and fun, Concord Hospitality fosters a vibrant and supportive work environment where associates are valued and career development is prioritized. The company’s commitment to excellence has made it a leader in the hospitality industry, offering various food service styles that range from simple buffet breakfasts to plated dinners and large banquet events. This dynamic setting provides a fantastic opportunity for culinary professionals to hone... Show More
Job Requirements
- high school diploma or equivalent
- relevant cooking experience
- ability to work the 4pm-11pm shift
- physical capability to stand for long periods and perform kitchen duties
- adherence to uniform and hygiene standards
- willingness to follow safety protocols
- positive attitude toward guest service
Job Qualifications
- high school diploma or equivalent
- previous experience in a similar cooking role
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong attention to detail
- good communication skills
- ability to work effectively in a team environment
Job Duties
- prepare food of consistent quality following brand recipe cards
- proper documentation on all food containers with adherence to rotations per sop
- practice safety standards at all times
- report to work in full clean uniform on time and ready to serve
- cook orders with adherence to guest requests/special needs in a positive manner
- be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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