Prep Cook for Historic Boutique Hotel Downtown (Part-time PM Shift)

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

competitive pay

Tips

Job Description

The Horton Grand Hotel is a charming boutique hotel located in the historic Gaslamp Quarter of San Diego, offering guests a unique blend of elegance and modern comfort. Situated steps away from the Convention Center, an array of restaurants, shopping venues, and vibrant entertainment options, the hotel serves as an ideal destination for travelers seeking both convenience and exceptional hospitality. Known for its rich history and distinctive architectural design, The Horton Grand Hotel combines classic charm with progressive, employee-focused initiatives to create an outstanding workplace environment. This balance ensures staff members feel valued and supported while delivering superb service to... Show More

Job Requirements

Previous experience as a prep cook or line cook is preferred
Excellent understanding of food preparation and cooking techniques
Ability to follow recipes and instructions accurately
Ability to work efficiently and independently without supervision
Strong organizational and multitasking skills
Excellent communication and teamwork skills
Attention to detail and commitment to maintaining high standards
Flexibility to work evenings, weekends and holidays as needed

Job Qualifications

Previous experience as a prep cook or line cook
Excellent understanding of food preparation and cooking techniques
Ability to follow recipes and instructions accurately
Strong organizational and multitasking skills
Excellent communication and teamwork skills
Attention to detail and commitment to maintaining high standards
Flexibility to work evenings, weekends and holidays

Job Duties

Prepare ingredients for cooking including washing, peeling, cutting and measuring
Read thoroughly and follow recipes accurately to prepare menu items
Ensure all food items are properly stored, labeled and FIFO is properly used in accordance
Maintain cleanliness and organization of the kitchen including workstations, equipment and storage areas
Adhere to food safety and sanitation guidelines
Assist in inventory management and notify the Chef of any shortages or quality issues
Perform other duties as assigned by the Chef or General Manager

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: