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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Workplace meals
Retirement Plan
Job Description
This job opportunity is with a dynamic and well-established culinary operation that prioritizes quality, consistency, and cleanliness in its food preparation and service. The establishment is likely a restaurant or similar food service business dedicated to providing guests with clean and delicious dishes, crafted according to the executive chef's standardized recipes and culinary guidelines. Known for its professional kitchen environment, the company fosters teamwork, flexibility, and a strong commitment to hygiene and safety practices. The organization values staff who can independently manage their time and uphold high standards of food hygiene and cleanliness. The employment type for this position appears... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to follow recipes and cooking methods
- Strong team cooperation and participation
- Flexibility to work weekdays, weekends and holidays
- Ability to manage hygiene, health and time independently
- Effective communication skills
- Physical capability to stand for long periods, lift heavy equipment and work in hot conditions
Job Qualifications
- High school diploma or equivalent combination of education, training and experience preferred
- Previous kitchen experience in a similar role preferred
- Ability to prepare and cook meals based on recipes
- Ability to maintain a calm and professional demeanor in any situation
- Written and verbal communication skills
- Ability to perform physical aspects of work such as standing, lifting and moving heavy equipment and working in hot conditions
- Able to use Microsoft Office
Job Duties
- Cook and reproduce the same high-quality food in a consistent fashion
- Learn and follow all standardized recipes and cooking methods from the executive chef and sous chef
- Prepare all the items needed at your station and be ready by opening time
- Operate all stations in the kitchen, from dishwashing to line cooking to deep frying
- Maintain a clean and tidy kitchen in accordance with food hygiene policies and standards
- Keep all workstations clean and tidy
- Store perishable items in suitable containers
- Clean up at the end of the shift as directed by the sous chef
- Carry out other related duties as assigned
- Manage daily inventory, report shortages to the sous chef, create order slips by time due
- Prep items as needed for next meal service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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