Prep Cook - Flexible Hours and Weekly Pay!

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, this passion has flourished into a celebrated family of over 500 restaurants, each serving as an extension of the founding spirit. This company is far more than just a dining establishment; it is an integral part of the communities it serves. It fosters an environment where new friends become familiar faces, where every team member shares in the pride of setting the table for guests to enjoy their favorite meals and create lasting moments. This restaurant group prides itself on delivering quality experiences that combine delicious food with warm hospitality, honoring both tradition and innovation in every dish served. The family-owned roots have grown into a vast network of welcoming restaurants that provide inviting atmospheres and vibrant work environments for all employees.

We are currently seeking a dedicated Cook to join our dynamic team. This role offers weekly pay and competitive wages, reflecting our commitment to both quality food service and employee satisfaction. Positioned within a fast-paced yet supportive setting, the Cook will play a vital role in maintaining our high culinary standards and ensuring guest satisfaction. We provide flexible scheduling options, making it possible for team members to balance their professional responsibilities with personal needs. Benefits are designed thoughtfully and include options for medical, dental, and vision coverage starting at less than $10 per week, as well as life insurance, short-term disability, and voluntary benefits. Our 401(k) retirement savings plan features a company match after one year of service, underscoring our investment in employees’ futures.

The Cook will be responsible for handling daily kitchen operations such as setting up and stocking prep and line stations, as well as cleaning, sanitizing, and organizing the kitchen space, tools, and equipment to meet health standards. Attention to detail is essential when checking the quality and freshness of ingredients, prepping, seasoning, and cooking food to precise recipes and quantity calls while maintaining strict portion control. The role also entails inspecting food preparation and serving areas to ensure adherence to safe, sanitary food-handling practices. Support among kitchen staff is encouraged, with responsibilities including substituting or assisting other cooks and kitchen positions during busy periods. Our company values culinary experience and is dedicated to providing reasonable accommodations to support all individuals in performing essential job functions.