Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Continued education for culinary and wine knowledge
Daily Shift Meals
Performance-based culture with promotions and pay
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with matching after one year of full-time employment
Job Description
Truluck's is a distinguished fine dining seafood restaurant and hospitality establishment that has been dedicated to creating exhilarating moments and enduring memories since its inception in 1992. With a reputation built upon core values such as Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy, Truluck's has grown to become a trusted name in the culinary world, especially known for its commitment to serving only the highest-quality sustainable seafood. The company places a strong emphasis on sustainability by adhering to Ocean Conservancy guidelines, ensuring no endangered or overfished species are served, and sourcing local produce whenever possible. Beyond seafood,... Show More
Job Requirements
- High school diploma or equivalent helpful but not required
- Minimum three years culinary experience in similar capacity
- Able to stand for nine hours
- Able to lift at least 40 pounds
- Ability to perform all job functions while wearing specified uniform including proper footwear
- Professional and accurate communication skills
Job Qualifications
- Minimum three years culinary experience in high-volume environment
- Ability to follow all recipes and systems
- Proven professionalism and accountability
- Team commitment
- Former culinary schooling preferred
- Professional and accurate communication skills
Job Duties
- Check with supervisor on duty for shift's prep schedule
- Always use recipe book for batch, process, and portion prep
- Read recipe before starting
- Weigh and measure all ingredients
- Ice bath hot recipes before storing and store in walk-in with lid cracked
- Immediately refrigerate all prepared items
- Clean as you go
- Use clean food storage containers
- Date label and rotate products
- Ensure freshness and quality of items prepared
- Follow sanitation and safety procedures
- Check with Leader on Duty regarding prep condition, storage, and cleanliness
- Pass all general and departmental tests with 90 percent grade or greater
- Perform other related duties as assigned by Chef or Sous Chef
- Maintain a clean and professional appearance
- Work with teamwork always in mind
- Perform other duties as assigned by the Leadership Team
Job Location
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