Prep Cook - Fine Dining

Wolf River Hospitality Group is a locally owned and operated multi-concept restaurant group with locations spanning Tennessee, Mississippi, and Alabama. Founded in 2013, the company has grown impressively from just two fast-casual pizza locations to an expansive portfolio that includes multiple full-service and fast-casual brands. Wolf River Hospitality Group prides itself on delivering exceptional hospitality experiences and continues to evolve by opening new locations and innovating within the foodservice industry. This growth strategy is driven by a commitment to quality, community, and the development of a strong team environment that nurtures talent and encourages professional growth.

The role of Line Cook at Wolf River Hospitality Group is integral to the seamless execution of the culinary vision held by the company. As a Line Cook, you will be the front-line ambassador responsible for the precise preparation and presentation of unique and carefully crafted recipes. This position calls for a candidate with a keen eye for detail, a passion for food, and a strong dedication to team collaboration. The ideal candidate should have enthusiasm for the art of hospitality and a genuine desire to form emotional connections with guests through elevated service. Beyond cooking skills, being meticulous in ingredient preparation and maintaining a clean, orderly workspace are critical components of this role.

As a member of the Wolf River Hospitality Group culinary team, you will engage in tasks that range from washing and chopping vegetables to cutting meats and operating various food preparation equipment. Your culinary expertise will be showcased through preparing a diverse array of dishes such as appetizers, salads, soups, sandwiches, and entrees, following recipes to the letter to ensure consistency and quality with every plate served. This is a fast-paced environment that demands attention to detail, precision, and passion for great food. The company values employees who possess a positive attitude, a team-oriented mindset, and a desire to contribute to the growth of a local brand heavily invested in both employee development and customer satisfaction.

Wolf River Hospitality Group offers competitive wages paid weekly, including overtime for hours worked over 40 per week. In addition to financial benefits, the company provides comprehensive healthcare options, including medical, dental, and vision coverage. Paid time off is also available to support employee work-life balance, alongside employee discounts that enable team members to enjoy the offerings they help create. This role is perfect for individuals who want to grow professionally, love great food, and aspire to be part of a dynamic, expanding hospitality group with opportunities for immediate impact and long-term career progression.