True Food Kitchen logo

Prep Cook: Fast-Paced Kitchen, Growth & Perks

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $30,000.00 - $40,000.00
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Work Schedule

Flexible
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Benefits

health care
Pet insurance
Dining Discounts
Flexible Shifts
opportunities for growth

Job Description

True Food Kitchen is a well-established restaurant known for its commitment to serving delicious, health-conscious meals that emphasize fresh, seasonal ingredients. Located in Chicago, Illinois, this vibrant and contemporary dining establishment prioritizes quality, wellness, and sustainability, fostering a unique culinary experience that resonates with a broad spectrum of guests. The restaurant has cultivated a reputation for its innovative menu and welcoming atmosphere, making it a popular destination for both local residents and visitors seeking nutritious and flavorful dining options.

The Prep Cook position at True Food Kitchen offers an excellent opportunity for culinary enthusiasts who are passionate about working in a fast-paced and dynamic kitchen environment. This role is essential to the overall success of the kitchen team, focusing on preparing fresh ingredients with precision and care, ensuring that line cooks have the support they need during service hours. Candidates will work closely with other kitchen staff to maintain high standards of cleanliness, organization, and efficiency, which are critical to delivering an exceptional dining experience to customers.

This role rewards individuals with more than six months of kitchen experience and proficient knife skills, making it ideal for those eager to build their culinary careers in a professional setting that values growth and development. True Food Kitchen promotes a collaborative and inclusive workplace culture, offering flexible shifts to accommodate a variety of schedules. In addition to hands-on culinary experience, team members benefit from a supportive environment with access to healthcare, pet insurance, and dining discounts, contributing to a well-rounded employee experience. For those passionate about food and eager to develop their culinary craft, this prep cook position provides a solid foundation alongside opportunities to ascend within the restaurant industry.

Job Requirements

  • over six months of kitchen experience
  • strong knife skills
  • ability to work flexible shifts
  • good physical stamina
  • attention to detail
  • food handler certification preferred
  • ability to follow instructions carefully

Job Qualifications

  • minimum of six months kitchen experience
  • strong knife skills
  • knowledge of food safety and sanitation
  • ability to work in a fast-paced environment
  • good communication skills
  • team player attitude
  • basic understanding of culinary techniques

Job Duties

  • prepare fresh ingredients for cooking
  • support line cooks during food preparation and service
  • maintain a clean and organized workspace
  • follow food safety and sanitation standards
  • assist in kitchen inventory management
  • ensure timely completion of prep tasks
  • collaborate with kitchen staff to optimize workflow

Job Criteria

Experience

Entry Level (1-2 years)


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