Prep Cook ***Experience Required***

Frazier Farms Market, located in Vista, CA, is a dynamic and reputable establishment known for its commitment to quality and exceptional customer service. As an inclusive employer, Frazier Farms Market operates as a casual dining, fast casual, and quick service restaurant, offering a diverse culinary experience to its patrons. The company prioritizes a positive work environment and career growth, fostering opportunities for all team members while maintaining a strong focus on operational excellence and customer satisfaction. Frazier Farms Market embraces diversity and equal opportunity employment principles, ensuring that all business decisions are made without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, gender identity, or any other legally protected status.

The Kitchen Cook position at Frazier Farms Market is a full-time, non-exempt role classified under an hourly wage range of $18 to $20. Reporting directly to the Kitchen Manager, the successful candidate will play a vital role in maintaining the kitchen's smooth operation and upholding the company's culinary standards. This position demands hands-on food preparation skills, effective inventory management, and strict adherence to safety and sanitation guidelines. Working in this role means engaging with fast-paced environments, including casual dining, fast casual, and quick service restaurant settings, requiring flexibility in shift availability including days, evenings, nights, weekends, and holidays.

The Kitchen Cook is responsible for preparing and cooking food according to established recipes and guidelines, ensuring high-quality output consistently. In addition to culinary duties, the role demands organization and cleanliness of the kitchen, walk-in freezer, and storage areas to maintain a safe and efficient workspace. This position requires coordination with inventory management processes including receiving and unloading merchandise, stocking shelves, and managing product spoilage. A keen eye for detail and the ability to communicate effectively with management regarding inventory levels or any spoilage issues is critical. Safety compliance is paramount, with strict adherence to company policies, kitchen procedures, and FDA-approved cleaning protocols. This role also entails assisting in customer service by greeting customers and promptly addressing their needs in a courteous manner.

Physical demands include the ability to lift between 50-75 pounds, stand or walk for 6-8 hours during an 8-hour workday, and perform tasks involving bending, twisting, squatting, and reaching. Candidates must be comfortable working in varied temperature environments from freezing to hot conditions. The position requires a strong sense of time management and multitasking abilities to handle concurrent responsibilities efficiently.

Frazier Farms Market offers a comprehensive benefits package including health, dental, and vision insurance, a 401(k) retirement savings plan with a generous company match, paid vacation and sick leave, flexible schedules, career growth opportunities, and employee discounts for team members and their immediate family members. Pay is disbursed weekly, reflecting the company’s commitment to supporting its workforce with timely compensation and benefits that contribute to a positive work-life balance.