Prep Cook / Event Cook / Line Cook

Durham, NC, USA|

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Full-time and part-time positions available

equal opportunity employment

inclusive work environment

Employee training and development

team-oriented culture

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment community that blends golf with interactive technology, creating an engaging experience for players of all skill levels. With numerous locations worldwide, Topgolf offers a dynamic and vibrant environment that brings together food, entertainment, and social experiences. The company is committed to fostering a respectful, equitable, and inclusive atmosphere for guests, associates, and partners. As a leader in the entertainment sector, Topgolf emphasizes its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring in its workplace culture, striving to provide top-tier service and unforgettable experiences for its patrons.

This particular opportunity is for a Cook position at Topgolf, available in both full-time and part-time capacities. The role is integral to ensuring the kitchen operates efficiently while delivering high-quality food prepared according to standardized recipes and presentation guidelines. The successful candidate will work in a fast-paced kitchen environment where teamwork and communication are paramount. Responsibilities include preparing and cooking menu items, maintaining food safety and sanitation standards, adhering to portion control, and collaborating with fellow kitchen staff to manage food preparation and order execution. The Cook also plays a vital role in maintaining cleanliness and order in the kitchen, including dishwashing and equipment care, as well as assisting with inventory management when needed.

Topgolf champions diversity and equal employment opportunities, welcoming candidates from varied backgrounds and experiences. The company also participates in E-Verify to ensure compliance with work authorization requirements in the United States. This role not only requires culinary skills but also the ability to thrive in an energetic environment dedicated to delivering excellence and fostering a positive team spirit.

Job Requirements

Prior experience in a high-volume kitchen or culinary environment preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced and teamwork-oriented environment
Excellent communication and time management skills
Flexibility to work varied shifts, including evenings, weekends, and holidays
High school diploma or equivalent preferred

Job Qualifications

Prior experience in a high-volume kitchen or culinary environment preferred
Knowledge of food safety and sanitation standards
Excellent communication and time management skills
High school diploma or equivalent preferred
Ability to work in a fast-paced and teamwork-oriented environment
Flexibility to work varied shifts, including evenings, weekends, and holidays

Job Duties

Prepare and cook food items according to standardized recipes and menu specifications
Follow proper food safety and sanitation procedures to ensure food quality and safety
Adhere to portion control guidelines and presentation standards
Collaborate with kitchen team members to coordinate food preparation and order execution
Maintain a clean and organized kitchen area, including washing dishes and equipment
Assist in food inventory management as needed
Demonstrate Topgolf’s core values: Fun, One Team, Excellence, Edgy Spirit, and Caring