
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Life insurance
Paid Time Off
flexible schedule
growth opportunities
team environment
Job Description
Chili's is a well-established casual dining restaurant that originated in Dallas, Texas, in 1975. Known for its bold flavors and vibrant dining atmosphere, Chili's has earned a reputation as the go-to destination for Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the years, Chili's has become a beloved brand nationwide, recognized for its strong commitment to providing exceptional guest experiences, fostering a sense of community, and supporting its employees' growth and development. The restaurant prides itself on a legacy rooted deeply in service, hospitality, and giving back to the community.
At Chili's, the Kitchen team members, affectionately known as the "Heart of House," play a pivotal role in delivering the fast, dependable, and quality service that guests expect every shift. This is a dynamic position that requires individuals who thrive in a fast-paced, high-volume environment and take pride in teamwork and consistency. The role is essential in maintaining the smooth operation of the kitchen by adhering to recipe guidelines, ensuring food safety and sanitation, and preparing a wide variety of menu items efficiently and with care.
This position offers flexible part-time or full-time schedules, making it accessible to a range of applicants, including those seeking additional income or a career in the food service industry. Compensation for the role ranges from $16 to $18.25 per hour plus tips, reflecting Chili's commitment to valuing its staff. The hiring process is designed to be fast and straightforward, allowing new team members to quickly become a part of the Chili's family.
Kitchen team members at Chili's are expected to execute all recipe procedures precisely, prepare food using a variety of cooking methods, and complete prep work to ensure all stations are stocked and set up for efficient service. They also contribute to maintaining a safe and welcoming kitchen environment by following company policies on safety and sanitation. This role demands a friendly, warm, and caring attitude towards fellow team members, as well as the ability to think and act quickly to meet the demands of a busy restaurant. Proficiency in using kitchen equipment such as slicers, mixers, grinders, and food processors is desirable.
Chili's values prior experience in food and beverage service and preparation but welcomes motivated individuals who are ready to learn and contribute to the team. The company offers a range of benefits, including health, dental, and life insurance, along with growth opportunities and a positive team culture that supports career advancement and personal development. If you are passionate about food, enjoy working with others, and are ready to be part of a respected brand that emphasizes quality and hospitality, Chili's invites you to apply and become a vital part of their Heart of House team.
At Chili's, the Kitchen team members, affectionately known as the "Heart of House," play a pivotal role in delivering the fast, dependable, and quality service that guests expect every shift. This is a dynamic position that requires individuals who thrive in a fast-paced, high-volume environment and take pride in teamwork and consistency. The role is essential in maintaining the smooth operation of the kitchen by adhering to recipe guidelines, ensuring food safety and sanitation, and preparing a wide variety of menu items efficiently and with care.
This position offers flexible part-time or full-time schedules, making it accessible to a range of applicants, including those seeking additional income or a career in the food service industry. Compensation for the role ranges from $16 to $18.25 per hour plus tips, reflecting Chili's commitment to valuing its staff. The hiring process is designed to be fast and straightforward, allowing new team members to quickly become a part of the Chili's family.
Kitchen team members at Chili's are expected to execute all recipe procedures precisely, prepare food using a variety of cooking methods, and complete prep work to ensure all stations are stocked and set up for efficient service. They also contribute to maintaining a safe and welcoming kitchen environment by following company policies on safety and sanitation. This role demands a friendly, warm, and caring attitude towards fellow team members, as well as the ability to think and act quickly to meet the demands of a busy restaurant. Proficiency in using kitchen equipment such as slicers, mixers, grinders, and food processors is desirable.
Chili's values prior experience in food and beverage service and preparation but welcomes motivated individuals who are ready to learn and contribute to the team. The company offers a range of benefits, including health, dental, and life insurance, along with growth opportunities and a positive team culture that supports career advancement and personal development. If you are passionate about food, enjoy working with others, and are ready to be part of a respected brand that emphasizes quality and hospitality, Chili's invites you to apply and become a vital part of their Heart of House team.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen work
- Ability to work flexible part-time or full-time hours
- Ability to stand for extended periods and perform physically demanding tasks
- Effective communication skills
- Ability to follow safety and sanitation procedures
- Team-oriented mindset
Job Qualifications
- Prior experience in a similar food and beverage service and preparation position preferred
- Ability to work quickly and efficiently in a fast-paced, high-volume environment
- Friendly and warm demeanor with team members
- Ability to use kitchen equipment such as slicers, mixers, grinders, and food processors
- Basic knowledge of food safety and sanitation practices
Job Duties
- Properly execute all recipe procedures
- Prepare a variety of foods with different methods of preparation
- Follow company safety and sanitation policies and procedures
- Complete assigned prep work to stock and set-up stations
- Contribute to maintaining a safe and welcoming environment
- Use kitchen equipment such as slicers, mixers, grinders, and food processors effectively
- Work collaboratively with team members to ensure fast and dependable service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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