Prep Cook, Elevate Catering

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service provider known for delivering exceptional culinary experiences in fast-paced and high-energy environments. As part of Delaware North, a family-owned company with a legacy spanning over 100 years, the Sportservice division focuses on providing top-quality food services at iconic sports arenas, entertainment venues, and event locations across the United States. Their commitment to excellence, guest satisfaction, and employee well-being stands at the core of their business model, making them a respected name in the hospitality industry.

Currently, Delaware North Sportservice is seeking a part-time Prep Cook to join their te... Show More

Job Requirements

  • No experience or diploma required
  • Must be able to lift 50 lbs as well as stand and walk for the entire length of shift possibly in a confined space
  • Manual ability to chop mix blend whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures frequently immersing hands in water

Job Qualifications

  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely including knives and small equipment ware

Job Duties

  • Prepare food to specifications before and during unit operations complying with all portion sizes quality standards department rules policies and procedures and label date and wrap food products in accordance with ServSafe procedures
  • Communicate with chef for any instructions or training
  • Uphold all health codes and sanitation regulations and follow all safety security and kitchen procedures
  • Maintain food utensils and equipment in a clean and orderly manner
  • Perform opening closing and side work duties and end-of-day inventory in accordance with guidelines

Job Location

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