Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.04 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company known for its commitment to delivering exceptional dining experiences and fostering a vibrant work environment. With a foundation rooted in passion for hospitality and a relentless pursuit of excellence, XRG has established itself as a leader in the restaurant industry. The group takes pride in creating unforgettable experiences for guests by combining high standards, a unique company culture, and a team-oriented approach.
At XRG, the team members are valued as the cornerstone of the company’s success, with an emphasis on career growth, flexibility, and well-being. The company’s dedication to its employees is reflected in its competitive pay, flexible working hours, and comprehensive benefits, including health insurance and exclusive financial perks. XRG’s inclusive and supportive culture encourages teamwork and continuous learning, making it an ideal workplace for individuals passionate about hospitality and eager to grow professionally.
The role of a Prep Cook at Xperience Restaurant Group is integral to the kitchen’s smooth operation and overall guest satisfaction. The Prep Cook is responsible for preparing all cooking ingredients, sauces, and simple dishes, which are essential to supporting the chefs and kitchen staff. This position requires a detail-oriented individual who can follow prep sheets, communicate effectively with the culinary team, and meet established prep times to ensure freshness and quality.
Working as a Prep Cook at XRG involves operating and cleaning kitchen machinery, handling food properly according to safety and sanitation standards, and maintaining a thorough knowledge of menu items and recipes. The role also includes assisting chefs during service, managing inventory through proper labeling and storage, and contributing to a clean, safe, and organized kitchen environment. It is a fast-paced position that demands physical stamina, a keen eye for detail, and an ability to work collaboratively within a high-volume restaurant setting.
This position offers opportunities for advancement within a company that prioritizes internal promotion and professional growth, aligning with its #XperienceRealGrowth philosophy. The Prep Cook role is perfect for those who take pride in culinary skills like advanced knife techniques and proper food handling, and who thrive in dynamic, customer-focused environments. XRG provides not only a job but a pathway to build a rewarding career in the hospitality industry.
In addition to competitive pay ranging from $18.04 to $19.50 per hour, dependent on experience, benefits include dining discounts for teammates and guests, an employee referral program, financial education and credit union benefits, and partner perks such as discounts on travel and sports tickets. Eligible employees can also take advantage of sick time benefits and comprehensive health insurance coverage for full-time staff. XRG’s commitment to creating a positive workplace is evidenced by its recognition as a Certified Top Workplace for five consecutive years.
If you are passionate about food, dedicated to quality, and eager to be part of a team that values your contribution and growth, joining Xperience Restaurant Group as a Prep Cook offers a fulfilling and dynamic career path with limitless possibilities.
At XRG, the team members are valued as the cornerstone of the company’s success, with an emphasis on career growth, flexibility, and well-being. The company’s dedication to its employees is reflected in its competitive pay, flexible working hours, and comprehensive benefits, including health insurance and exclusive financial perks. XRG’s inclusive and supportive culture encourages teamwork and continuous learning, making it an ideal workplace for individuals passionate about hospitality and eager to grow professionally.
The role of a Prep Cook at Xperience Restaurant Group is integral to the kitchen’s smooth operation and overall guest satisfaction. The Prep Cook is responsible for preparing all cooking ingredients, sauces, and simple dishes, which are essential to supporting the chefs and kitchen staff. This position requires a detail-oriented individual who can follow prep sheets, communicate effectively with the culinary team, and meet established prep times to ensure freshness and quality.
Working as a Prep Cook at XRG involves operating and cleaning kitchen machinery, handling food properly according to safety and sanitation standards, and maintaining a thorough knowledge of menu items and recipes. The role also includes assisting chefs during service, managing inventory through proper labeling and storage, and contributing to a clean, safe, and organized kitchen environment. It is a fast-paced position that demands physical stamina, a keen eye for detail, and an ability to work collaboratively within a high-volume restaurant setting.
This position offers opportunities for advancement within a company that prioritizes internal promotion and professional growth, aligning with its #XperienceRealGrowth philosophy. The Prep Cook role is perfect for those who take pride in culinary skills like advanced knife techniques and proper food handling, and who thrive in dynamic, customer-focused environments. XRG provides not only a job but a pathway to build a rewarding career in the hospitality industry.
In addition to competitive pay ranging from $18.04 to $19.50 per hour, dependent on experience, benefits include dining discounts for teammates and guests, an employee referral program, financial education and credit union benefits, and partner perks such as discounts on travel and sports tickets. Eligible employees can also take advantage of sick time benefits and comprehensive health insurance coverage for full-time staff. XRG’s commitment to creating a positive workplace is evidenced by its recognition as a Certified Top Workplace for five consecutive years.
If you are passionate about food, dedicated to quality, and eager to be part of a team that values your contribution and growth, joining Xperience Restaurant Group as a Prep Cook offers a fulfilling and dynamic career path with limitless possibilities.
Job Requirements
- Minimum of one (1) year related experience
- high school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- ability to communicate effectively and assertively in English, both verbally and in writing
- knowledge of sanitation and safety standards
- physical ability to walk, stand for long periods, lift up to 50 lbs, and perform repetitive movements
- availability to work varied shifts including days, nights, weekends, and holidays
- ability to operate and clean kitchen equipment after training
- adherence to company safety and health procedures
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) year related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all hot and cold restaurant foods
- prepare prep sheet to include all items that need to be prepared or ordered
- follow prep sheet and communicate to chefs in accordance
- ensure set prep times are met
- properly wrap, label, date and store all food items on their proper cart to ensure product freshness
- set up, operate and clean all kitchen machinery/equipment and store it in its proper place
- maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
- efficiently work with materials and/or resources being aware of and minimizing costs and expenses
- demonstrate knowledge in all areas of the kitchen
- read, measure, execute recipes, and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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