Prep Cook - Dos Equis Pavilion

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

team environment

Job Description

Legends Global is a renowned leader in premium services and hospitality, specializing in providing exceptional food and beverage experiences in entertainment and sports venues. As a company, Legends Global is committed to excellence in customer service and operational efficiency, ensuring guests enjoy high-quality dining in fast-casual environments. This commitment extends through its employees, who represent the brand at every interaction, promoting an inviting atmosphere and delivering consistently outstanding food and service. The company thrives on creating memorable experiences by combining quality culinary skills with exceptional customer care, maintaining rigorous standards for food safety and sanitation aligned with county health regulations... Show More

Job Requirements

Must be at least 18 years old
Must be able to lift and carry up to 50 lbs
Must be able to accept and carry out responsibility for directions
Must be able to practice safe work habits and follow safety policies and procedures
Must be flexible to work extended hours including late nights, weekends, and holidays
Must be able to maintain positive body language and guest service at all times
Must be able to work in a fast-casual environment
Must be able to remain calm under stressful situations

Job Qualifications

ServSafe certified is ideal
Culinary degree or graduation from a certified apprenticeship program preferred
Minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for sports and/or entertainment venues
Excellent written and verbal communication skills
Ability to multi-task and prioritize effectively in a deadline-oriented environment
Strong commitment to high-level customer and client service
Demonstrated initiative and leadership
Customer service oriented with the ability to interact with all levels of management
Flexibility to work extended hours including late nights, weekends, and holidays
Ability to work in a team environment
High level of organization and attention to detail
Ability to remain calm under stressful situations
Positive attitude, smile, and positive body language
Ability to make evaluations and decisions independently
Commitment to safe work habits and safety training completion

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
Direct, implement, and maintain a guest service philosophy as a guide to fellow associates
Regularly meet with supervision to review assignments, anticipated business levels, changes, and other relevant information
Ensure that only the highest-quality product is served to guests
Maintain and abide by County Health/Sanitation and Legends Hospitality standards
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Ensure that all equipment is in proper operational condition and cleaned regularly
Show flexibility by rotating to other service locations when necessary
Perform other related duties, tasks, and responsibilities as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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