Prep Cook-$17.50/hour

Las Vegas, NV, USA|

Job Overview

Compensation

Hourly

Exact $17.50

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Our company is a leading establishment in the food service industry, known for its commitment to delivering quality cuisine and exceptional dining experiences. We operate in a dynamic and fast-paced environment where efficiency and teamwork are paramount. As a reputable player within the hospitality sector, our company prides itself on maintaining high standards of food preparation, safety, and sanitation. The role we are offering is an integral part of our kitchen operations, specifically tailored for individuals passionate about culinary arts and eager to grow their skills in a professional setting. The Cooks Helper position caters to those who thrive in collaborative environments and have a keen eye for detail and cleanliness. This is a key role in the daily production of our culinary outlet, ensuring that all dishes are prepared to consistency and quality while upholding stringent health and safety standards.

The Cooks Helper will be involved in a wide range of tasks essential to kitchen functionality. This includes food preparation, basic cooking assignments, cleaning, and ensuring kitchen equipment is maintained to functions properly. The successful candidate will work closely with our Room Chef and Master Cooks, aiding in inventory control and maintaining par stock levels to streamline kitchen operations. They will be responsible for adhering to and enforcing sanitation protocols, which is critical in delivering safe and high-quality meals to our customers. Safety is another crucial element of this role, with expectations to identify and report unsafe conditions promptly to management. Overall, the Cooks Helper plays a vital supportive role to our culinary team, contributing to a well-organized, efficient, and hygienic kitchen environment that fosters quality output and customer satisfaction. This position is ideal for those looking to build foundational skills within a professional kitchen, achieve career growth, and take pride in producing high-quality food products in a team-focused atmosphere. Employment type and salary details are competitive and commensurate with industry standards, tailored to reward dedication and performance.

Job Requirements

High school diploma, G.E.D. or culinary apprenticeship preferred
Previous work experience as a Kitchen Helper or a similar role in the food industry
Knowledge of health and safety regulations
Basic food preparation and handling skills
Ability to multitask and work efficiently under pressure

Job Qualifications

High school diploma, G.E.D. or culinary apprenticeship preferred
Background specialized in quality cuisine is preferred
Previous work experience as a Kitchen Helper or a similar role in the food industry
Knowledge of health and safety regulations
Basic food preparation and handling skills
Ability to multitask and work efficiently under pressure
Strong communication and teamwork skills

Job Duties

Prepares high quality and consistent food products for his/her assigned outlet
Works in close conjunction with Room Chef and Master Cooks to maintain proper par stocks, inventory control, and quality of purchased goods
Checks the maintenance of all kitchen equipment and immediately reports any damaged or broken equipment to management
Follows all sanitation procedures as set by the company, maintaining the highest degree of cleanliness and organization within their outlet
Ensures all safety standards are followed and reports on all unsafe conditions to management