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Job Overview
Compensation
Hourly
Exact $17.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company is a leading establishment in the food service industry, known for its commitment to delivering quality cuisine and exceptional dining experiences. We operate in a dynamic and fast-paced environment where efficiency and teamwork are paramount. As a reputable player within the hospitality sector, our company prides itself on maintaining high standards of food preparation, safety, and sanitation. The role we are offering is an integral part of our kitchen operations, specifically tailored for individuals passionate about culinary arts and eager to grow their skills in a professional setting. The Cooks Helper position caters to those who thrive in... Show More
Job Requirements
- High school diploma, G.E.D. or culinary apprenticeship preferred
- Previous work experience as a Kitchen Helper or a similar role in the food industry
- Knowledge of health and safety regulations
- Basic food preparation and handling skills
- Ability to multitask and work efficiently under pressure
Job Qualifications
- High school diploma, G.E.D. or culinary apprenticeship preferred
- Background specialized in quality cuisine is preferred
- Previous work experience as a Kitchen Helper or a similar role in the food industry
- Knowledge of health and safety regulations
- Basic food preparation and handling skills
- Ability to multitask and work efficiently under pressure
- Strong communication and teamwork skills
Job Duties
- Prepares high quality and consistent food products for his/her assigned outlet
- Works in close conjunction with Room Chef and Master Cooks to maintain proper par stocks, inventory control, and quality of purchased goods
- Checks the maintenance of all kitchen equipment and immediately reports any damaged or broken equipment to management
- Follows all sanitation procedures as set by the company, maintaining the highest degree of cleanliness and organization within their outlet
- Ensures all safety standards are followed and reports on all unsafe conditions to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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