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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Eureka! is a vibrant and dynamic restaurant known for its commitment to delivering a local blend of America's best culinary offerings. The establishment prides itself on a values-driven culture centered around Energy, Discovery, and Community. This culture fosters an environment where passionate individuals come together to create an enthusiastic and memorable experience for every guest. Eureka! emphasizes not only the quality of its food but also the quality of interaction between team members and customers, aiming to make every person feel good and alive through their shared dedication and joy of discovery. The restaurant is dedicated to hiring talented individuals... Show More
Job Requirements
- At least 18 years of age
- food handler safety training card
- able to stand and perform physical tasks including bending, stooping, twisting, and lifting
- able to work in a fast paced and sometimes loud environment
- able to follow safety and hygiene protocols including COVID-19 vaccination requirements
Job Qualifications
- At least 18 years of age
- food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic and professional manner
- regular attendance and compliance with employee handbook and training manuals
- understand and execute highlighted production sheets in order of priority
- execute all recipes to the letter in a timely manner according to Eureka's standards
- maintain and deliver all backups at proper temperature to appropriate area
- operate kitchen equipment in a safe and efficient manner
- maintain clean and dry building
- maintain sanitary prep areas
- clean and organize walk-in, dry storage and freezer on a regular basis
- label, date and rotate all prepped items in accordance with Eureka's shelf life specifications
- maintain adequate product par levels
- organize daily deliveries in proper storage areas
- assist dish station and line functions when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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