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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
Retirement Plan
Employee wellness programs
Job Description
Eureka! is a vibrant and innovative restaurant brand dedicated to creating an unforgettable dining experience by blending America’s best local flavors into every dish. Founded on the core values of Energy, Discovery, and Community, Eureka! prides itself on a values-driven culture that encourages employees to not only efficiently deliver delicious food but also to create a welcoming, enthusiastic, and energetic environment for guests. This passion for excellence and discovery is reflected in every aspect of the operation, from the warmth of the customer service to the precision and care in food preparation. At Eureka!, the staff is considered the key... Show More
Job Requirements
- At least 18 years of age
- Food Handler Safety Training Card
Job Qualifications
- At least 18 years of age
- Food Handler Safety Training Card
Job Duties
- Interact with co-workers in a friendly, enthusiastic and professional manner with a warm smile and sincere greeting
- Regular attendance and compliance with employee handbook and training manuals
- Understand and execute highlighted production sheets in order of priority
- Execute all recipes to the letter in a timely manner according to Eureka's standards
- Maintain and deliver all backups at proper temperature to appropriate area
- Operate kitchen equipment in a safe and efficient manner
- Maintain clean and dry building
- Maintain sanitary prep areas
- Clean and organize walk-in, dry storage and freezer on a regular basis
- Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
- Maintain adequate product par levels
- Organize daily deliveries in proper storage areas
- Assist Dish station and Line functions, when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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