Eureka Restaurant Group logo

Prep Cook / Dishwasher

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

Eureka! is a vibrant and values-driven restaurant brand that focuses on creating an unforgettable dining experience by making people feel good and feel alive. Embedded in the brand's DNA are its core values of Energy, Discovery, and Community, which come together to cultivate a passionate culture. At Eureka!, every team member plays a crucial role in delivering a local blend of America's best to guests who crave unique and high-quality offerings. The company thrives on discovery, delight, and enthusiasm, aspiring to hire individuals who embody these values and are eager to contribute to a lively and supportive work environment. Eureka! is dedicated to fostering a workplace where employees can grow both personally and professionally while helping guests enjoy memorable meals and moments.

The position available is for a Line Cook, a hands-on, essential role that involves preparing, prioritizing, and executing recipes in accordance with established policies and procedures. This non-exempt role reports directly to the Kitchen Manager and operates within a team-centric kitchen environment. Line Cooks at Eureka! are responsible for adhering strictly to recipe standards, maintaining cleanliness and organization of prep areas and storage, and ensuring food safety and quality standards are met. The job demands a high level of energy, attention to detail, and the ability to work efficiently in a fast-paced, sometimes physically demanding kitchen setting. Employees in this role must manage multiple tasks such as maintaining product par levels, labeling and rotating prepped items, organizing deliveries, and assisting other kitchen functions as needed. A commitment to team collaboration, compliance with safety standards, and providing an enthusiastic and friendly atmosphere are key expectations. This role also requires proficiency in various kitchen equipment like slicers, convection ovens, gas ranges, and others. The position has specific requirements related to COVID-19 vaccination to ensure a safe workplace. Overall, this role is integral to maintaining the high service and culinary standards Eureka! is known for, making it an exciting opportunity for culinary professionals passionate about food and exceptional guest service.

Job Requirements

  • At least 18 years of age
  • Food handler safety training card

Job Qualifications

  • At least 18 years of age
  • Food Handler Safety Training Card

Job Duties

  • Interact with co-workers in a friendly, enthusiastic and professional manner
  • Regular attendance and compliance with employee handbook and training manuals
  • Understand and execute highlighted production sheets in order of priority
  • Execute all recipes to the letter in a timely manner according to Eureka's standards
  • Maintain and deliver all backups at proper temperature to appropriate area
  • Operate kitchen equipment in a safe and efficient manner
  • Maintain clean and dry building
  • Maintain sanitary prep areas
  • Clean and organize walk-in, dry storage and freezer on a regular basis
  • Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
  • Maintain adequate product par levels
  • Organize daily deliveries in proper storage areas
  • Assist Dish station and Line functions, when needed

Job Criteria

Experience

No experience required


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