Prep Cook - Dishwasher

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Benefits

Employee assistance program (EAP)

30 percent staff shopping discount

Medical insurance

Dental Insurance

Vision Insurance

Pre-tax spending accounts

Life insurance

Accidental death and dismemberment (AD&D) insurance

Disability Benefits

401(k) program

Paid time off (PTO) accrual from day one

Paid holidays depending on schedule and tenure

Supplemental leave pay such as parental or bereavement leave

Store incentive program based on financial and operational goals

Paid time for volunteering at 501(c)(3) non-profits

Discounts on some public transportation

Adoption assistance

Birthday reimbursement up to $40 for dinner or groceries

Job Description

New Seasons Market is a respected regional specialty grocer that has been serving local communities since its founding in 2000. Beginning as a neighborhood market, it quickly established itself as a friendly and inviting place where people could connect with the origins of their food. The company places great importance on honoring the region's farmers, ranchers, growers, and makers by providing high-quality products and exceptional customer service. Now part of Good Food Holdings, New Seasons Market continues to uphold its commitment to building community through the shared experience of good food. Diversity, inclusion, and a welcoming environment are core company... Show More

Job Requirements

Must complete and maintain any required food and work safety trainings and certifications
Engage the customer in a friendly manner by seeking opportunities to exceed customer expectations
Work a schedule informed by business needs with reliable and predictable attendance
Shift tasks as priorities and circumstances change
Demonstrate a solutions-oriented approach to problems
Represent company values and contribute to an inclusive working environment
Give and receive feedback constructively
Conserve company resources
Adhere to work and food safety policies set by company and regulatory agencies
Observe all company rules and policies and specific department guidelines
Demonstrate sound judgment and decision-making
Consistently utilize the DEI lens in work tasks and when working with other teams
Frequently required to be on feet for long periods with standing, walking, bending, crouching and stooping
Occasionally required to lift 100 pounds with team lift and frequently lift or carry objects weighing 50 pounds
Perform other tasks as assigned

Job Qualifications

Previous customer service, food service, retail or grocery experience preferred
Dishwashing experience in a professional environment required
Demonstrated commitment to valuing diversity and contributing to an inclusive working and learning environment
Friendly and customer service oriented with an interest in food and cooking
Solid knife skills required
Familiarity with culinary terminology and techniques and industry standard equipment preferred
Basic math and computation skills required
Skills to work independently and effectively manage own time and multitask in a fast-paced environment
Self-motivated with high attention to detail, quality and presentation
Skills to read, understand and follow through on verbal and written instructions and recipes

Job Duties

Prepares kitchen department for store opening and closing
Washes and stocks dishes and equipment used in food production
Performs routine and deep-cleaning tasks throughout kitchen and Prepared Foods department
Collects and disposes of all trash, recycling and compost
Maintains cleanliness of all receptacles
Prepares food for all Prepared Foods stations and cases, following company provided recipes and specifications
Works with attention to labeling, dating, storage, expiration dates and food quality
Processes customers' made-to-order items accurately and expeditiously
Checks and follows daily prep list
Communicates with management team to determine production priorities
Assists customers with product selection, packaging, and labeling as needed
Shares product knowledge with customers and makes recommendations
Stocks, rotates and faces products with attention to product quality and expiration dates
Handles damaged and spoiled product according to company policy
Receives and unloads merchandise, checking quality, count and condition
Communicates any issues to management and merchandising team
Maintains cleanliness, organization and rotation of all areas, products and supplies
Understands and complies with specific shift guidelines, tasks and responsibilities
Maintains awareness of current ads, promotions, holidays and events
Works to gain solid understanding of culinary terminology, equipment, techniques, units of weight, measurement and volume, and ability to make accurate conversions for large scale production
Notifies department manager or Manager On Duty of any situations relating to customer service, safety, productivity, security or any other situation that may have an adverse effect on the store
Uses various kitchen tools and equipment including baler, hand truck, POS, industrial kitchen equipment, janitorial and office equipment
Performs other tasks and duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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