Prep Cook, Detroit Airport

Detroit, MI, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $16.30

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North Travel is currently seeking full-time and part-time Prep Cooks to join their dynamic team at Detroit Metropolitan Wayne County Airport in Detroit, Michigan. Delaware North is a renowned hospitality and food service company known for its commitment to delivering exceptional guest experiences. Specifically serving the Detroit area since 2002, Delaware North operates retail hospitality services at one of Michigan's busiest airports and among the largest airline hubs in the United States. This role presents a unique opportunity for individuals who thrive in fast-paced kitchen environments that emphasize teamwork, efficiency, and culinary excellence.

The Prep Cook position i... Show More

Job Requirements

Must be able to lift 50 lbs or more
Must be able to stand and bend for long periods of time
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Ability to work flexible shifts including days, evenings, weekends, and holidays
Must comply with health and safety regulations
Ability to work both full-time and part-time hours

Job Qualifications

Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment
Previous experience in a kitchen environment preferred
Strong attention to detail and ability to follow food safety protocols
Ability to work in a fast-paced team environment
Effective communication skills
Willingness to learn and receive training

Job Duties

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
Communicate with chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
Maintain food, utensils and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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