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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) Retirement Savings options with a company matching contribution
chance to work in a fast-paced environment among a company of owners
Great perks including product samples
Job Description
Cutwater Spirits is a dynamic and innovative company deeply rooted in the art of crafting exceptional spirits. As explorers and adventurers, Cutwater Spirits takes pride in meticulously distilling a diverse and award-winning portfolio that includes whiskey, vodka, gin, rum, tequila, and liqueurs. The company not only excels in producing these fine spirits but also integrates them creatively into their popular canned lineup, appealing to modern consumers who seek both quality and convenience. With a vibrant culture that values passion, talent, and curiosity, Cutwater Spirits is committed to providing its employees with the resources, teammates, and opportunities necessary to unlock their... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of prior prep or restaurant kitchen experience preferred
- Ability to operate kitchen equipment including flat top, grill, sauté, salad prep, and pantry stations
- Ability to follow detailed recipes and verbal instructions
- Ability to maintain Food Handler’s certification
- Ability to work a flexible schedule including nights and weekends
- Knowledge of hygiene and food safety regulations
- Capability to handle multiple tasks in a fast-paced environment
- Superior dexterity skills for safe use of cutting tools
Job Qualifications
- High school diploma or equivalent required
- 2+ years prior prep and restaurant kitchen experience preferred
Job Duties
- Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests
- Maintain a clean and sanitary workstation
- Collaborate with other kitchen staff and management to maintain effective product flow
- Handle, store, and rotate all products properly
- Assists in food prep assignments from Executive Chef, Chef de Cuisine, Sous Chef, and Lead Prep
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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