Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) Retirement Savings options with a company matching contribution
chance to work in a fast-paced environment among a company of owners
Great perks including product samples
Job Description
Cutwater Spirits is a dynamic and innovative company deeply rooted in the art of crafting exceptional spirits. As explorers and adventurers, Cutwater Spirits takes pride in meticulously distilling a diverse and award-winning portfolio that includes whiskey, vodka, gin, rum, tequila, and liqueurs. The company not only excels in producing these fine spirits but also integrates them creatively into their popular canned lineup, appealing to modern consumers who seek both quality and convenience. With a vibrant culture that values passion, talent, and curiosity, Cutwater Spirits is committed to providing its employees with the resources, teammates, and opportunities necessary to unlock their full potential. Their forward-looking mentality is embraced by a team that dreams big and continuously looks for new ways to innovate and serve life’s moments with excellence. Located in San Diego, CA (Miramar), the company offers a part-time position for individuals with at least three days of availability, paying $23.00 per hour plus tips.
The role of Prep Cook at Cutwater Spirits is essential to maintaining the quality and efficiency of the kitchen operation. This position is suited for candidates who enjoy working in a fast-paced environment and are dedicated to upholding high standards of food preparation and safety. The Prep Cook is responsible for preparing a variety of food items as directed by the Chef de Cuisine and has a focused scope of work that supports the broader kitchen functions. Operating select kitchen equipment such as flat tops, grills, sauté stations, salad prep, and pantry, the cook ensures that ingredients are appropriately prepared and ready for cooking or assembly.
In addition to food preparation, the Prep Cook maintains cleanliness and sanitation in their work area, ensuring compliance with all hygiene and food safety regulations. Collaboration is a key aspect of the role, requiring coordination with kitchen staff and management to sustain a smooth product flow during service. This job demands superior dexterity for quick and safe operation of cutting tools, adherence to detailed recipes, and the ability to handle multiple tasks effectively under pressure.
This position provides a unique opportunity to join a team that embraces the core values and culture of Cutwater Spirits, encouraging growth, teamwork, and a commitment to excellence. With a flexible schedule that includes nights and weekends, this role is ideal for individuals seeking part-time work in an exciting, fast-paced food and beverage environment. The Prep Cook’s work enables the kitchen to serve guests consistently high-quality dishes while supporting the company’s adventurous spirit and vision for success.
The role of Prep Cook at Cutwater Spirits is essential to maintaining the quality and efficiency of the kitchen operation. This position is suited for candidates who enjoy working in a fast-paced environment and are dedicated to upholding high standards of food preparation and safety. The Prep Cook is responsible for preparing a variety of food items as directed by the Chef de Cuisine and has a focused scope of work that supports the broader kitchen functions. Operating select kitchen equipment such as flat tops, grills, sauté stations, salad prep, and pantry, the cook ensures that ingredients are appropriately prepared and ready for cooking or assembly.
In addition to food preparation, the Prep Cook maintains cleanliness and sanitation in their work area, ensuring compliance with all hygiene and food safety regulations. Collaboration is a key aspect of the role, requiring coordination with kitchen staff and management to sustain a smooth product flow during service. This job demands superior dexterity for quick and safe operation of cutting tools, adherence to detailed recipes, and the ability to handle multiple tasks effectively under pressure.
This position provides a unique opportunity to join a team that embraces the core values and culture of Cutwater Spirits, encouraging growth, teamwork, and a commitment to excellence. With a flexible schedule that includes nights and weekends, this role is ideal for individuals seeking part-time work in an exciting, fast-paced food and beverage environment. The Prep Cook’s work enables the kitchen to serve guests consistently high-quality dishes while supporting the company’s adventurous spirit and vision for success.
Job Requirements
- High school diploma or equivalent
- At least 2 years of prior prep or restaurant kitchen experience preferred
- Ability to operate kitchen equipment including flat top, grill, sauté, salad prep, and pantry stations
- Ability to follow detailed recipes and verbal instructions
- Ability to maintain Food Handler’s certification
- Ability to work a flexible schedule including nights and weekends
- Knowledge of hygiene and food safety regulations
- Capability to handle multiple tasks in a fast-paced environment
- Superior dexterity skills for safe use of cutting tools
Job Qualifications
- High school diploma or equivalent required
- 2+ years prior prep and restaurant kitchen experience preferred
Job Duties
- Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests
- Maintain a clean and sanitary workstation
- Collaborate with other kitchen staff and management to maintain effective product flow
- Handle, store, and rotate all products properly
- Assists in food prep assignments from Executive Chef, Chef de Cuisine, Sous Chef, and Lead Prep
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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