Job Overview
Benefits
Holiday pay
Vacation Time
Medical insurance
401(k) with employer match
Job Description
Rollin is a vibrant culinary establishment located in Tampa, Florida, known for its commitment to quality and guest satisfaction. As a dynamic restaurant, Rollin prides itself on delivering exceptional dining experiences through a talented and dedicated culinary team. The restaurant fosters a supportive and growth-oriented environment where employees can advance their skills and careers in the culinary arts. With a focus on community and excellence, Rollin has positioned itself as a popular destination for both locals and visitors seeking flavorful meals prepared with care and precision.
The Prep Cook position at Rollin offers an exciting opportunity for individuals interested in advancing their culinary expertise within a collaborative kitchen setting. As a Prep Cook, your primary responsibility will be to prepare ingredients and culinary items to support the cooking team in serving top-quality dishes to guests. This role is critical in maintaining the kitchen's efficiency, safety, and sanitation standards while minimizing waste. Working closely with chefs and other kitchen staff, you will gain hands-on experience in food preparation methods, kitchen organization, and inventory management. This position is ideal for those looking to build a career in the culinary field, as it provides a platform to develop essential cooking skills and learn from experienced professionals.
Rollin values its employees and offers competitive benefits to support their well-being and professional growth. These benefits include holiday pay, vacation time, medical insurance, and a 401(k) plan with employer match. The supportive management team encourages continuous learning and teamwork, creating a positive workplace culture where every employee's contribution is valued. This employment opportunity is perfect for motivated individuals passionate about food preparation and aspiring to grow within a reputable and customer-focused restaurant environment.
The Prep Cook position at Rollin offers an exciting opportunity for individuals interested in advancing their culinary expertise within a collaborative kitchen setting. As a Prep Cook, your primary responsibility will be to prepare ingredients and culinary items to support the cooking team in serving top-quality dishes to guests. This role is critical in maintaining the kitchen's efficiency, safety, and sanitation standards while minimizing waste. Working closely with chefs and other kitchen staff, you will gain hands-on experience in food preparation methods, kitchen organization, and inventory management. This position is ideal for those looking to build a career in the culinary field, as it provides a platform to develop essential cooking skills and learn from experienced professionals.
Rollin values its employees and offers competitive benefits to support their well-being and professional growth. These benefits include holiday pay, vacation time, medical insurance, and a 401(k) plan with employer match. The supportive management team encourages continuous learning and teamwork, creating a positive workplace culture where every employee's contribution is valued. This employment opportunity is perfect for motivated individuals passionate about food preparation and aspiring to grow within a reputable and customer-focused restaurant environment.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and perform repetitive tasks
- basic food safety training or certification preferred
- willingness to follow all safety and sanitation protocols
- ability to handle kitchen equipment safely
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or kitchen assistance preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- good communication and teamwork skills
- attention to detail and a strong work ethic
Job Duties
- prepare ingredients and culinary items to assist the culinary team
- maintain safety and sanitation standards in the kitchen
- minimize food waste through careful preparation and storage
- assist in inventory management and stock organization
- support chefs with cooking and plating dishes as needed
- ensure the kitchen workstations are clean and organized
- follow all food safety regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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