Job Overview
Compensation
Hourly
Exact $16.00
Benefits
weekly pay
Paid Time Off
Health Insurance
Training and Development
Supportive team environment
Opportunity for growth
Job Description
Our company is a well-established catering and event service provider located in Columbus, Ohio, specializing in corporate events. With a reputation for delivering exceptional culinary experiences at large-scale business gatherings, we focus on quality, professionalism, and customer satisfaction. From planning to execution, we provide comprehensive support to ensure every corporate event is a success. Our team consists of passionate and skilled professionals committed to excellence in the food service industry. We strive to create a positive, dynamic working environment where talent is nurtured and valued. Our dedication to quality food preparation and outstanding service sets us apart in the highly competitive corporate catering market.
We are currently seeking a reliable and efficient Prep Cook to join our culinary team for corporate events. This role is crucial in setting up kitchen workstations, preparing ingredients, and assisting chefs throughout the cooking process. The Prep Cook will be responsible for performing fundamental cooking tasks, maintaining ingredient stock levels, and ensuring the kitchen is well-organized and operating smoothly. The employment type is scheduled weekly work until mid-August with specific shifts during the weekdays, and then transitioning to a reduced schedule later in the year. The pay rate for this role is $16.00 per hour with weekly pay. This position offers an excellent opportunity for culinary enthusiasts to gain hands-on experience in a fast-paced catering environment and advance their skills under the guidance of experienced chefs. The Prep Cook role demands physical stamina, attention to detail, and a proactive approach to kitchen duties, making it ideal for those passionate about food service and preparation. Our workspace is located at 910 John St, Columbus, OH 43222, providing a convenient central location for professionals in the area. Join our team and be part of a vibrant culinary community committed to delivering outstanding service at every corporate event.
We are currently seeking a reliable and efficient Prep Cook to join our culinary team for corporate events. This role is crucial in setting up kitchen workstations, preparing ingredients, and assisting chefs throughout the cooking process. The Prep Cook will be responsible for performing fundamental cooking tasks, maintaining ingredient stock levels, and ensuring the kitchen is well-organized and operating smoothly. The employment type is scheduled weekly work until mid-August with specific shifts during the weekdays, and then transitioning to a reduced schedule later in the year. The pay rate for this role is $16.00 per hour with weekly pay. This position offers an excellent opportunity for culinary enthusiasts to gain hands-on experience in a fast-paced catering environment and advance their skills under the guidance of experienced chefs. The Prep Cook role demands physical stamina, attention to detail, and a proactive approach to kitchen duties, making it ideal for those passionate about food service and preparation. Our workspace is located at 910 John St, Columbus, OH 43222, providing a convenient central location for professionals in the area. Join our team and be part of a vibrant culinary community committed to delivering outstanding service at every corporate event.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or catering preferred
- Ability to work early morning shifts and flexible schedule
- Physical stamina to stand for long periods and perform repetitive tasks
- Attention to cleanliness and food safety standards
- Ability to follow hygiene protocols
- Must be able to lift moderate weights
Job Qualifications
- Culinary school training, preferred
- Prior experience as a prep cook, caterer, or in food service is preferred
- Manual dexterity to operate cooking tools such as knives
- Ability to follow instructions accurately
- Strong organizational skills
- Good communication skills
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
- Preparing simple dishes, such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Monitoring stock levels and reporting shortages
Job Criteria
Experience
No experience required
Job Location
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