Prep Cook (Cold Prep & Catering Focus)

Cheyenne, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.59 - $18.75

Work Schedule

Day Shifts

Weekend Shifts

Benefits

educational benefits

Tuition Reimbursement

Paid holidays

Paid Personal Days

healthcare

Dental Insurance

Vision Insurance

Life insurance

Retirement benefits

Paid vacation

Paid sick leave

Onsite childcare

Professional development opportunities

Job Description

Laramie County Community College (LCCC) is a distinguished higher education institution located in Cheyenne, Wyoming. It is committed to transforming students' lives through the power of inspired learning. LCCC prides itself on providing high-quality education and services that meet the ever-changing needs of its communities. The college's mission emphasizes passion, authenticity, and a desire to make a difference, making it a cornerstone for educational advancement in the region. Serving a broad spectrum of students, LCCC offers comprehensive programs that encourage professional and personal growth, supporting both traditional and non-traditional learners. The college maintains a strong commitment to equal opportunity and nondiscrimination, ensuring an inclusive environment for all employees and students. It also provides a collaborative and respectful workplace, fostering professional development and community involvement. As an equal opportunity employer, LCCC strives to create a welcoming and diverse campus where all individuals can thrive and contribute to the college's success.

The Prep Cook position at LCCC is a full-time, benefited job, designated as a Classified 4 level role, with a salary range of $16.59 to $18.75 per hour dependent upon experience. This role plays a crucial part in supporting the daily operations of the dining hall by ensuring efficient and meticulous food preparation. The position involves preparing fresh and properly portioned ingredients to support chefs and line cooks, maintaining food safety standards, and organizing a clean work environment. Additionally, the Prep Cook assists with catering preparations for various events, contributing to a seamless and high-quality food service experience. The schedule mainly covers Monday through Friday from 6:00 am to 2:00 pm, with occasional weekend shifts required during large-scale events. The role demands physical stamina, attention to detail, and the ability to collaborate effectively with kitchen and front-of-house teams. LCCC emphasizes ongoing professional development and educational benefits, including tuition reimbursement, to support its employees' growth and success. The diverse responsibilities also include maintaining the salad bar, sanitizing surfaces, and ensuring all food items meet safety and quality standards. A successful candidate will demonstrate knowledge of culinary techniques, food safety, ingredient selection, time management, and teamwork. This opportunity is ideal for motivated culinary professionals seeking stability, growth, and a positive work environment within a respected educational institution.

Job Requirements

High school diploma or equivalent
2 years of culinary experience in a fast-paced environment
knowledge of culinary techniques and food safety standards
ability to work efficiently in a fast-paced environment managing multiple tasks
physical stamina to stand for long periods and lift heavy items
strong communication and teamwork skills
adaptability to changing demands and problem-solving abilities

Job Qualifications

High school diploma or equivalent, with formal culinary training preferred
2 years of culinary experience in a fast-paced environment
serv safe certification, culinary degree or 4 years food service experience preferred
in lieu of the required degree, candidates with equivalent professional experience, industry certifications, or a combination of education and relevant work experience may be considered

Job Duties

Prepare, set up, clean, and stock cooking and self-service stations
assist in catering preparation, ensuring timely and efficient support for events
handle, store, and cook food items in accordance with safe food handling practices and established recipes
ensure the quality and freshness of the salad bar by preparing ingredients, replenishing items, and maintaining a clean and organized station
maintain cleanliness by routinely sanitizing surfaces, organizing equipment, and disposing of waste in compliance with health and safety regulations
support efficient kitchen operations at the prepping station by organizing ingredients, preparing components, and ensuring readiness for service according to established standards