You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.59 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
educational benefits
Tuition Reimbursement
Paid holidays
Paid Personal Days
healthcare
Dental Insurance
Vision Insurance
Life insurance
Retirement benefits
Paid vacation
Paid sick leave
Onsite childcare
Professional development opportunities
Job Description
Laramie County Community College (LCCC) is a distinguished higher education institution located in Cheyenne, Wyoming. It is committed to transforming students' lives through the power of inspired learning. LCCC prides itself on providing high-quality education and services that meet the ever-changing needs of its communities. The college's mission emphasizes passion, authenticity, and a desire to make a difference, making it a cornerstone for educational advancement in the region. Serving a broad spectrum of students, LCCC offers comprehensive programs that encourage professional and personal growth, supporting both traditional and non-traditional learners. The college maintains a strong commitment to equal opportunity and... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of culinary experience in a fast-paced environment
- knowledge of culinary techniques and food safety standards
- ability to work efficiently in a fast-paced environment managing multiple tasks
- physical stamina to stand for long periods and lift heavy items
- strong communication and teamwork skills
- adaptability to changing demands and problem-solving abilities
Job Qualifications
- High school diploma or equivalent, with formal culinary training preferred
- 2 years of culinary experience in a fast-paced environment
- serv safe certification, culinary degree or 4 years food service experience preferred
- in lieu of the required degree, candidates with equivalent professional experience, industry certifications, or a combination of education and relevant work experience may be considered
Job Duties
- Prepare, set up, clean, and stock cooking and self-service stations
- assist in catering preparation, ensuring timely and efficient support for events
- handle, store, and cook food items in accordance with safe food handling practices and established recipes
- ensure the quality and freshness of the salad bar by preparing ingredients, replenishing items, and maintaining a clean and organized station
- maintain cleanliness by routinely sanitizing surfaces, organizing equipment, and disposing of waste in compliance with health and safety regulations
- support efficient kitchen operations at the prepping station by organizing ingredients, preparing components, and ensuring readiness for service according to established standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: