Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Daily meals per shift
Flexible work schedule
Opportunity for advancement
On-the-job training
Inclusion and diversity commitment
Job Description
Circuit of The Americas (COTA) is a premier 365-day entertainment destination located in the vibrant city of Austin, Texas. Renowned for hosting world-class sporting and entertainment events, COTA holds an unmatched portfolio that includes the illustrious Formula 1 US Grand Prix, NASCAR races, and the thrilling MotoGP – all attracting global audiences to the famed racing circuit. Additionally, COTA partners with LiveNation to produce over 30 headline concerts annually at the Germania Insurance Amphitheater, making it a dynamic hub for live entertainment and cultural events throughout the year.
As a key player in the sports and entertainment industry, Circuit of The Americas continuously strives to provide exceptional experiences to its guests, blending top-tier competition, music, and hospitality. The venue is widely recognized not only for its world-class events but also for its commitment to excellence in event delivery and culinary services.
We are currently seeking motivated and skilled Prep Cooks to join our culinary team and contribute to the success of our diverse events at COTA. This role is pivotal in supporting the main kitchen operations, focusing on efficient mass food production and maintaining the highest standards of kitchen cleanliness and food quality. Prep Cooks will work closely under the guidance of executive chefs and culinary leadership, ensuring smooth execution of event catering and food service.
The position primarily involves a variety of food preparation tasks, including setting up and sanitizing workstations, measuring and prepping ingredients, and assisting in the creation of simple dishes directed by the Executive Chef. Prep Cooks will be responsible for ensuring that all food items are stored properly, ingredients meet quality standards upon delivery, and kitchen safety and sanitation protocols are rigorously adhered to.
This part-time, hourly role offers competitive pay based on experience and includes benefits such as daily meals per shift, flexible scheduling (with exceptions during major event dates), and opportunities for career advancement. The role is physically demanding, requiring prolonged standing and the ability to lift up to approximately 40 pounds, and candidates must be able to work efficiently in a fast-paced kitchen environment.
Working at COTA means becoming part of a team dedicated to excellence, safety, and integrity. Our core values emphasize business acumen, dedication, ethics, teamwork, communication, initiative, adaptability, and a strong service orientation. We encourage candidates who are self-motivated, energetic, and passionate about culinary arts and food service to apply and contribute to the vibrant atmosphere of Circuit of The Americas.
Join us at COTA, where your culinary skills will support unforgettable experiences for fans and guests from around the world, making every race day and concert a memorable occasion filled with great food and hospitality.
As a key player in the sports and entertainment industry, Circuit of The Americas continuously strives to provide exceptional experiences to its guests, blending top-tier competition, music, and hospitality. The venue is widely recognized not only for its world-class events but also for its commitment to excellence in event delivery and culinary services.
We are currently seeking motivated and skilled Prep Cooks to join our culinary team and contribute to the success of our diverse events at COTA. This role is pivotal in supporting the main kitchen operations, focusing on efficient mass food production and maintaining the highest standards of kitchen cleanliness and food quality. Prep Cooks will work closely under the guidance of executive chefs and culinary leadership, ensuring smooth execution of event catering and food service.
The position primarily involves a variety of food preparation tasks, including setting up and sanitizing workstations, measuring and prepping ingredients, and assisting in the creation of simple dishes directed by the Executive Chef. Prep Cooks will be responsible for ensuring that all food items are stored properly, ingredients meet quality standards upon delivery, and kitchen safety and sanitation protocols are rigorously adhered to.
This part-time, hourly role offers competitive pay based on experience and includes benefits such as daily meals per shift, flexible scheduling (with exceptions during major event dates), and opportunities for career advancement. The role is physically demanding, requiring prolonged standing and the ability to lift up to approximately 40 pounds, and candidates must be able to work efficiently in a fast-paced kitchen environment.
Working at COTA means becoming part of a team dedicated to excellence, safety, and integrity. Our core values emphasize business acumen, dedication, ethics, teamwork, communication, initiative, adaptability, and a strong service orientation. We encourage candidates who are self-motivated, energetic, and passionate about culinary arts and food service to apply and contribute to the vibrant atmosphere of Circuit of The Americas.
Join us at COTA, where your culinary skills will support unforgettable experiences for fans and guests from around the world, making every race day and concert a memorable occasion filled with great food and hospitality.
Job Requirements
- One or more years of kitchen experience
- knowledge of food preparation and service
- ability to work in fast-paced environment
- physical capability to stand for long periods and lift up to 40 pounds
- adherence to company uniform requirements including non-slip shoes
- basic understanding of kitchen safety and sanitation standards
Job Qualifications
- At least one year of kitchen experience
- experience in catering preferred
- knowledge of food preparation and food service
- strong understanding of execution of BEOs
- ability to read production sheets and complete tasks
- capable of producing consistent products in high volume
- customer service skills
- planning and multi-tasking abilities
- self-motivated with high energy
- familiarity with reading recipes
Job Duties
- Setting up and sanitizing workstations
- following prep lists created by lead culinary
- measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock
- preparing simple dishes as directed by the Executive Chef
- ensuring all food items are properly stored and easily accessible
- assisting chefs in preparing food and attending to any culinary tasks that arise
- supervising food and cooling room temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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