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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
401(k)
Commuter assistance
Disability insurance
Paid sick time
Vision Insurance
Life insurance
Health Insurance
Job Description
Sleep Walk is a vibrant culinary establishment committed to excellence in food preparation and chocolate production. Located in the heart of Chicago, Sleep Walk offers a unique blend of culinary experiences focused on both savory breakfast items and artisanal chocolate creations. This company prides itself on high standards of quality, meticulous attention to detail, and a culture of collaboration and innovation within its team. As a growing food and chocolate production facility, Sleep Walk emphasizes sustainability, product quality, and customer satisfaction, aiming to bring the best culinary delights to various retail locations across the city. The team at Sleep Walk... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of relevant kitchen or culinary experience
- ability to lift up to 60 pounds
- ability to stand for 8-hour shifts
- able to climb stairs or ladders as needed
- willingness to learn chocolate production processes
- good communication skills
- ability to work full-time
- adherence to food safety standards including certification
- physical stamina
- organizational capabilities
Job Qualifications
- At least one year of kitchen or kitchen/pastry experience
- strong organizational skills
- ability to work independently and manage time effectively
- familiarity with food handling and safety certifications such as ServSafe
- experience in chocolate production preferred but not required
- bilingual skills in English and Spanish a plus
- ability to communicate effectively with team members
- knowledge of inventory management practices
- physical capability to lift up to 60 pounds and stand for long periods
Job Duties
- Prepare ingredients for food service including washing, peeling, and chopping
- prepare sauces, doughs, and recipes to standards
- cook and assemble quick service food to order
- prepare and restock grab-n-go items
- properly store food to maintain quality and freshness
- organize storage and kitchen areas
- label and stock ingredients
- clean and maintain kitchen equipment including washing dishes and sanitizing surfaces
- deliver products to retail locations
- participate in chocolate production from raw to finished product including tempering and molding
- maintain cleanliness and organization of production area
- manage inventory and fulfill outgoing orders
- comply with quality control standards and procedures
- take inventory of supplies and place vendor orders
- coordinate and communicate with coworkers and supervisors
- monitor and engage with incoming communications
- adhere to food safety and handling protocols
- follow safety guidelines and procedures
- maintain FIFO storage practices
- engage in regular cleaning and sanitization of machinery and workspace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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