Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) stands out in the hospitality industry with a strong foundation rooted in passion, dedication, and a commitment to delivering extraordinary experiences. Known for its innovative approach and exceptional service standards, XRG has cultivated a unique culture that values every team member as an essential part of its journey. The company’s reputation as a Certified Top Workplace for five consecutive years underscores its dedication to fostering a positive and rewarding work environment. XRG is a leading restaurant group that embraces a philosophy of not just serving meals but creating memorable dining experiences that resonate with guests and team members alike.
The prep cook position at XRG is a vital role responsible for supporting the culinary team before service begins by preparing ingredients, sauces, and simple dishes. This position is designed for individuals who thrive in a fast-paced, high-volume restaurant setting and are passionate about food preparation and kitchen operations. The role requires attention to detail, efficiency, and the ability to work collaboratively with chefs and the rest of the kitchen staff to ensure all prep work is completed on time and to specification. Shift flexibility is required to accommodate varied hours including days, nights, weekends, and holidays, to meet the demands of the full-service restaurant environment.
Joining XRG means benefiting from competitive pay rates ranging from $16.90 to $19.00 per hour, flexible scheduling to promote work-life balance, and excellent opportunities for career advancement within the organization. The company's core values contribute to a unique culture affectionately known as the #XRGFam, where team members experience an inclusive and supportive workplace. Employees enjoy various perks such as team member dining discounts for themselves and up to five guests, an employee referral program that rewards bringing new talent to XRG, and exclusive financial well-being benefits including credit union services for checking, savings, loans, and financial education.
XRG also offers partner perks granting discounted rates on attractions like theme parks, travel, apparel, and sports tickets to enrich employee life outside work. Full-time employees are eligible for comprehensive health insurance coverage, and sick time is provided where applicable by state law in states such as California, Colorado, Arizona, Massachusetts, Maryland, Washington, New York, Nevada, and Illinois. The company places a strong emphasis on safety, sanitation, and compliance, ensuring a secure environment for both employees and guests.
The prep cook role is perfect for driven individuals who possess solid knife skills, understand proper food storage and hygiene practices, and are eager to contribute to a team dedicated to delivering exceptional culinary output. This role requires physical stamina and a proactive attitude to maintain kitchen equipment, adhere to set prep times, and assist chefs during service as needed. Candidates must have at least one year of related experience, the ability to communicate effectively in English, and a valid driver’s license. Working at XRG promises not just a job but a stepping stone into a rewarding career with ample room for growth and development within a vibrant hospitality group.
The prep cook position at XRG is a vital role responsible for supporting the culinary team before service begins by preparing ingredients, sauces, and simple dishes. This position is designed for individuals who thrive in a fast-paced, high-volume restaurant setting and are passionate about food preparation and kitchen operations. The role requires attention to detail, efficiency, and the ability to work collaboratively with chefs and the rest of the kitchen staff to ensure all prep work is completed on time and to specification. Shift flexibility is required to accommodate varied hours including days, nights, weekends, and holidays, to meet the demands of the full-service restaurant environment.
Joining XRG means benefiting from competitive pay rates ranging from $16.90 to $19.00 per hour, flexible scheduling to promote work-life balance, and excellent opportunities for career advancement within the organization. The company's core values contribute to a unique culture affectionately known as the #XRGFam, where team members experience an inclusive and supportive workplace. Employees enjoy various perks such as team member dining discounts for themselves and up to five guests, an employee referral program that rewards bringing new talent to XRG, and exclusive financial well-being benefits including credit union services for checking, savings, loans, and financial education.
XRG also offers partner perks granting discounted rates on attractions like theme parks, travel, apparel, and sports tickets to enrich employee life outside work. Full-time employees are eligible for comprehensive health insurance coverage, and sick time is provided where applicable by state law in states such as California, Colorado, Arizona, Massachusetts, Maryland, Washington, New York, Nevada, and Illinois. The company places a strong emphasis on safety, sanitation, and compliance, ensuring a secure environment for both employees and guests.
The prep cook role is perfect for driven individuals who possess solid knife skills, understand proper food storage and hygiene practices, and are eager to contribute to a team dedicated to delivering exceptional culinary output. This role requires physical stamina and a proactive attitude to maintain kitchen equipment, adhere to set prep times, and assist chefs during service as needed. Candidates must have at least one year of related experience, the ability to communicate effectively in English, and a valid driver’s license. Working at XRG promises not just a job but a stepping stone into a rewarding career with ample room for growth and development within a vibrant hospitality group.
Job Requirements
- High school diploma preferred
- minimum of one year related experience
- valid driver’s license
- 18+ years of age
- proof of eligibility to work in the United States
- possession of or the ability to possess all state required work cards
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- ability to communicate effectively in English verbally and in writing
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one year related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all hot and cold restaurant foods
- prepare prep sheet to include all items that need to be prepared or ordered
- follow prep sheet and communicate to chefs in accordance
- ensure set prep times are met
- properly wrap, label, date and store all food items on their proper cart to ensure product freshness
- set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
- maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
- efficiently work with materials and/or resources being aware of and minimizing costs and expenses
- demonstrate knowledge in all areas of the kitchen
- read, measure, execute recipes, and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail
- assist chefs as needed in execution of service
- communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and/or other employees
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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