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Prep Cook-Chevys

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.90 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) stands out in the hospitality industry with a strong foundation rooted in passion, dedication, and a commitment to delivering extraordinary experiences. Known for its innovative approach and exceptional service standards, XRG has cultivated a unique culture that values every team member as an essential part of its journey. The company’s reputation as a Certified Top Workplace for five consecutive years underscores its dedication to fostering a positive and rewarding work environment. XRG is a leading restaurant group that embraces a philosophy of not just serving meals but creating memorable dining experiences that resonate with guests and... Show More

Job Requirements

  • High school diploma preferred
  • minimum of one year related experience
  • valid driver’s license
  • 18+ years of age
  • proof of eligibility to work in the United States
  • possession of or the ability to possess all state required work cards
  • advanced knife skills
  • proper food storage knowledge
  • proper lifting techniques
  • ability to communicate effectively in English verbally and in writing

Job Qualifications

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 18+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of one year related experience
  • advanced knife skills
  • proper food storage knowledge
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • full service kitchen operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Prepare all hot and cold restaurant foods
  • prepare prep sheet to include all items that need to be prepared or ordered
  • follow prep sheet and communicate to chefs in accordance
  • ensure set prep times are met
  • properly wrap, label, date and store all food items on their proper cart to ensure product freshness
  • set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
  • maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
  • efficiently work with materials and/or resources being aware of and minimizing costs and expenses
  • demonstrate knowledge in all areas of the kitchen
  • read, measure, execute recipes, and execute computer tickets for service
  • apply knife skills required for service and preparation
  • maintain a solid menu knowledge and attention to detail
  • assist chefs as needed in execution of service
  • communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and/or other employees
  • move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • comply with all safety and health department procedures and all state and federal liquor laws
  • maintain company safety and sanitation standards
  • ensure complete and proper check out procedures
  • clean all spills immediately and place all trash in proper receptacles
  • inform management of any complaint, comments or incident
  • ensure nightly/weekly and opening/running/closing duties are completed
  • record and report any equipment failure and/or safety hazards to management immediately
  • assist and/or complete additional tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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