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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our establishment is a well-regarded restaurant known for delivering high-quality dining experiences through expertly prepared food and excellent hospitality. We pride ourselves on maintaining a professional kitchen environment that fosters teamwork, creativity, and a commitment to culinary excellence. Our team is composed of dedicated professionals who collaborate closely to ensure every dish meets rigorous standards for taste, presentation, and safety. Located in a vibrant area with a steady flow of diners, the restaurant has built a strong reputation for consistently delicious meals and attentive service, making it a preferred destination for both locals and visitors.
We are currently s... Show More
We are currently s... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years experience in food service or hospitality
- ability to stand for full shift
- manual dexterity for chopping and cutting
- ability to endure hot and cold kitchen conditions
- food handler's card if required by local regulations
Job Qualifications
- high school diploma or equivalent preferred
- 2 or 4 year culinary degree preferred but not required
- minimum 1-2 years experience in food service or hospitality
- strong listener and clear communicator
- basic math and written communication skills
- able to understand and execute recipes written in English
Job Duties
- follow clear direction in food preparation and storing
- clearly label and date all prepped items especially those stored for later use
- ensure that all food properly prepared for use by the line cooks
- chop vegetables and prepare ingredients
- break down stations efficiently
- assist with cutting meat and weighing ingredients
- wash and store food according to safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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